The Victorian government has announced they will provide 99 organisations with $1.4 million to continue delivering immediate food relief services to multicultural communities, as the state remains at home.
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Queensland Berries approves PALM scheme
Queensland Berries has approved the Pacific Australia Labour Mobility (PALM) scheme.
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Shepparton FoodShare receives a new home
Afghan and Ukrainian refugees dominate The Bread & Butter Project’s latest cohort
Fourteen refugees have achieved the latest milestone in their long journey to a new life in Australia, following a graduation ceremony to acknowledge their accreditation as fully-fledged bakers.
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Good Food Events returns with new look summer events
Good Food Events (formerly Good Food Month), returns with a year-round series of curated, seasonally celebrated events, offering a gateway to unique and unexpected immersive experiences of food, drinks, storytelling, people and place.
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Herb & Chilli Festival showcasing cultural diversity through flavour and spice
Celebrating multicultural cuisine through the exotic flavours of food, the Herb and Chilli Festival is back better than ever for another year of spice, flavour and fun.
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Allied Pinnacle appoints new executive people & culture leader
Seasoned human resources expert Mofoluwaso Ilevbare will join Allied Pinnacle to help architect the future of the flour and bakery manufacturer’s workforce.
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Tokar Estate releases 2021 Carafe and Tumbler Cabernet Shiraz Tempranillo
Paying homage to Australia’s deep multicultural roots in a fresh and playful way, Tokar Estate has put a unique twist on the Cabernet Shiraz blend by adding in a big dash of the juicy Spanish grape, Tempranillo.
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New program aims to grow Queensland’s agriculture workforce
Migrants, refugees and international students will be supported to find work in southwest Queensland’s agricultural sector as part of the Queensland government’s Diverse Queensland Workforce program.
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Adelaide Food Fringe Festival returns
Adelaide Food Fringe festival today announced a return for a second shot at an inaugural year with an expanded festival program of 9 days from Friday 7 May to Sunday 16 May 2021, a celebration of pubs called “International Pub Week” and a new poster featuring artwork by much-loved Adelaide artist, Billie Justice Thomson and the opening of all registrations for food and beverage events.
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Calls to ban Australian lamb ad [VIDEO]
Hindus are urging Australia Advertising Standards Bureau to ban the new “You Never Lamb Alone” released by Meat & Livestock Australia, which seems to make fun of Lord Ganesha.
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Foodbank honours Wiley with Purple Light Bulb Award
Wiley has received the Foodbank 2016 ‘Purple Light Bulb’ Award for helping to illuminate the issue of hunger in Australia through supporting the Foodbank Hunger Report.
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Foodbank recognises industry’s hunger fighting efforts
Yesterday in Parliament House Canberra, Foodbank recognised the outstanding contributions of Australian food companies in helping to fight hunger in the community.
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Can we be Australian without eating indigenous food?
In short, European Australians lived on, not in, this continent. This culinary determinism is the most material evidence of the disjunction between where we are, and what we eat.
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Rosella now back on the table with renewed market share
Two years after nearly dropping to less than two per cent of the sauce market, Australia’s oldest sauce brand is on track to increase market share.
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Lean Cuisine Steam Whole Grains
The new Steam Whole Grains range from Lean Cuisine is a pre-prepared meal with the nutritional benefits of quality ingredients.
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Byron Bay Cookie Company cops criticism over halal certification
Byron Bay Cookie Company is dealing with a social media backlash for having their Anzac biscuits certified as halal.
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Inclusive Coke Super Bowl ad provokes social media tirade [video]
Coca-Cola’s social media platforms have been inundated with racist posts from angry sports fans following its Super Bowl advert which celebrates homosexual and multicultural lifestyles to the tune “America the Beautiful”.
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Garlo’s launches kosher pie
Garlo's Pies, the pie brand headed up by ex-football player Sean Garlick, has launched its first batch of kosher pies.
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The new Sicily: DPI heat maps used to produce quality blood oranges in Australia
The Italian influences on Australia’s eating habits have become so ingrained in our diets that we forget where they started.
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