The CRC Greenlight program sounded like the perfect package to Steve Carr, Engineering Manager for Suprima Bakeries, when he first learned about the program through John Perri, Key Account Executive at BSC.
Steve had only recently been appointed engineering manager for the Suprima plant in Sydney after serving as maintenance supervisor for over a year. As such, he was looking to make some changes in the workshop that would help simplify the auditing process and enhance safety levels in the area under his supervision.
As a key supplier of frozen dough to businesses across Australia, Steve says Suprima is audited several times a year by its major customers, which include some of the largest supermarket chains and fast-food franchises in Australia.
Having a designated CRC cabinet stocked with food grade CRC lubricants, complete with the required documentation and material safety data sheets would help the maintenance team get through the audit process more smoothly than ever.
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