ALDI Australia has begun transitioning its canned tuna range to Marine Stewardship Council certification. The rollout across its Portview and Oceanrise exclusive brands commenced in October 2025 and is expected to be completed by early 2026.
Marine Stewardship Council (MSC) certification indicates that the tuna is sourced from fisheries assessed as meeting standards for sustainable fishing and traceability.
ALDI Australia buying director for canned seafood Daniel Tuffield said the certification would apply across the retailer’s canned tuna products.
“We’re excited to introduce the MSC blue fish label across our Portview and Oceanrise canned tuna products,” said Tuffield.
“MSC certification means we’re having a positive impact by supporting sustainable fishing practices.”
Third party certification schemes such as MSC are intended to provide transparency around sourcing and fishing practices, enabling customers to make informed purchasing decisions.
ALDI Australia sustainability director Daniel Baker said the transition aligns with the company’s broader sourcing approach.
“ALDI Australia is proud to make a Good Difference by sourcing traceable quality seafood that is fished sustainably,” said Baker.
“Transitioning to MSC certification for our canned tuna range reflects our commitment to work with globally recognised certification bodies to source wild seafood products.”
The move follows a change to the sourcing policy of ALDI South Group, ALDI Australia’s parent company, which in January 2025 incorporated the Marine Stewardship Council’s Improvement Program. According to MSC program director for Oceania and Singapore Anne Gabriel, this decision would have flow on effects across the supply chain.
“ALDI’s decision to source and clearly label all its canned tuna from MSC certified fisheries is a meaningful step for ocean health and the coastal communities who depend on it,” said Gabriel.
“Putting the distinctive blue MSC label on such a familiar staple empowers millions of shoppers to choose seafood that safeguards the future of our marine resources.
“This leadership creates a ripple effect across certified fisheries, suppliers, and brand owners, helping drive a more sustainable seafood system at scale.”
“By 2026, we estimate two-thirds of all canned tuna sold in Australia will feature the MSC blue fish tick label. This represents one of the most significant category-wide sustainability shifts in the Australian grocery sector.”