By improving or replacing just ten pumps, a leading food manufacturer saved over AUD 47,549.45 per year.
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Maxibon flavour returns remastered
After an 8-year hiatus and countless requests from Maxibon fans across Australia, the Maxibon Peanut Jams with Butter is returning to Maxibon’s flavour roster.
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Cardboard cake takes on gluten-free taste perceptions
Wholegreen Bakery has teamed up with creative agency The Hallway to create an innovative and groundbreaking cake that is full of flavour and free of gluten.
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AIP to run State of Industry Update Webinar Series
As a part of the extensive educational program for 2024 the AIP will be running a regular webinar series that will provide Members and Industry colleagues with State of Industry information pertaining to important packaging-related topics. All of industry is invited to attend the webinar series.
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Woolworths Baker of the year 2024
Woolworths employs more than 2,000 bakers, cadets and apprentices, who bake fresh bread and baked goods across over 700 stores across the country.
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Karen Ward receives organic women of the year award
Karen Ward, co-Founder and owner of Honest to Goodness, has been honoured with the prestigious title of Organic Woman of the Year.
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The Arnott’s Group supports research for recycled packaging
Built for the future
KAESER Australia is proud to unveil its new 4,500 square metre facility in Dandenong South (VIC), which includes offices, warehouse and workshop. The $15 million facility features various innovations which echo KAESER’s emphasis on sustainability.
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Entries open for the 2024 Australasian packaging innovation and design awards
Entries are now open for the 2024 Australasian Packaging Innovation & Design (PIDA) Awards for Australia and New Zealand.
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Packserv is growing at a staggering rate
Packserv it seems are well and truly on their own in how they offer their products and services to market, and their unique business model saw them grow at a staggering rate of 60 per cent during financial year, 2023.
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Greener By Design: Digital Solutions Enabling a Sustainable Tomorrow
By Natasha Telles D’Costa, Director of Strategy, Consumer Products, Asia at Veeva
“We do not inherit the earth from our ancestors, we borrow it from our children”. These ancient words resonate as the F&B industry embraces sustainability while aiming to remain profitable.
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Sustainability certifications increasing in Adelaide Hills
2024 ABA scholarships are now open for applications
The Australasian Bioplastics Association (ABA), in partnership with the AIP, is pleased to advise that the annual scholarship program for Australia and New Zealand is now open for applications.
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Costa develops and grows world’s heaviest blueberry
Costa Group has hit the record books for developing and growing the world’s heaviest blueberry, according to the official Guinness World Records.
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Innovative approach fosters success in RTD coffee
Single-O has become one of Australia’s most recognisable and innovative coffee roasters since diversifying from specialist café coffee to include RTD coffee. Adam McCleery writes.
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IO-Link is transforming food and beverage manufacturing
Ifm’s IO-Link has the potential to help revolutionise your manufacturing processes and is perfectly aligned with the rise of Industry 4.0.
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CQ Uni is researching warm water seaweed as sustainable solution
Marine scientists at CQ university are researching the offshore farming of seaweed as a solution to the cattle industry’s methane emissions.
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Leading manufacturers showcased at APPEX 2024
A bright horizon for improved global dairy prices
A report from RaboResearch food and agribusiness reveals the latest trends and insights for diary prices.
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Hewitt wins at Australian Organic Industry awards
Hewitt, an Australian food producer, won two major Australian Organic Industry Awards this year, including the highly coveted Business of the Year Award; and Brand of the Year for Cleaver’s Organic.
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