Visy has announced that a new fibre-based thermal insulation liner, Visycell, is being trialled with food delivery businesses as a replacement for expanded polystyrene (EPS).
Three new enzymes for sweetener production
Food Standards Australia New Zealand (FSANZ) is calling for public comment on an application to permit three new enzymes to produce an intense sweetener.
Demand rises for budget-friendly Australian-made Cider
Demand rises for budget drinks as Casella Family Brands revamps its Pressman’s cider range and launches a four-can 375ml pack to meet market needs.
AMIC embracing global trade changes
The recent Meat Processing and Export Conference (MPEC), held by the Australian Meat Industry Council, demonstrated Australia’s receptiveness to embracing changes in global trade.
Heat and Control acquires Tek-Dry Systems and Hunt Heat Exchangers
Heat and Control, a manufacturer of food industry equipment, has acquired Tek-Dry Systems and Hunt Heat Exchangers, two providers of thermal processing and heat transfer equipment.
TokyoPack a huge success for visitors
Arriving at Tokyo Big Sight to attend the 30th edition of TokyoPack with 70,711 other visitors, I was looking forward to seeing how many new packaging innovations were being launched in Japan.
Leadership change for AFGC as Barden steps down
The chairman of the Australian Food and Grocery Council (AFGC), Anthony Holme, has announced that AFGC CEO Tanya Barden will depart the organisation following a mutually agreed separation.
International markets to boost agriculture sector
Australia’s network of free trade agreements continues to offer valuable opportunities for sectors such as red meat, grain, seafood, horticulture, and other industries in agriculture.
New energy labelling on packaged alcohol beverages
Australian red meat sector pushes for EU agreement
Measuring colour in brewing from Hach
Colour measurement is becoming more and more important in the brewing industry as awareness of quality increases. The hue or shade of a beer is primarily derived from grains and sometimes from fruit or other ingredients in beer. Beer styles made with caramelised, toasted or roasted malts or grains will exhibit increasingly darker colours. The colour of a beer may often, but not always, allow the consumer to anticipate how a beer might taste. It’s important to note that beer colour does not equate to alcohol level.
No vacancy! Why using warehouse space better is critical in this market
Despite signs of improvement in the last quarter, the fact is, Australia has the tightest warehousing market globally. The national vacancy rate for industrial logistics space was 1.9 per cent in the second half of 2024 – the lowest in the world.
Reducing waste in sticky situations
A sticky product caused costly clean-up and safety issues—until a food-grade cleaner dramatically improved belt hygiene at this confectionery operation.
ABARES conducts industry review for chicken meat
The Australian Bureau of Agricultural and Resource Economics and Science (ABARES) conducts an industry review of the relationship between growers and integrated producers in the Australian chicken meat supply chain.
How AI could revolutionise future food production
The CSIRO are building towards integrating Artificial Intelligence (AI) in agricultural food innovation. Their MAGDA++ platform has predictive capabilities to advance future food production quicker.
Woolworths’ launches easter fundraiser across Australia
New Canadian opportunities for South Australian wine
Through a partnership with the Department of State Development, 14 South Australian wine brands will be showcased through “pop-up shops” at Liquor Control Board of Ontario (LCBO) locations across Ontario.
Celebrating with Women in Industry Awards
Nominations are officially open for the 2025 Women in Industry Awards. For more than 10 years, these awards recognise outstanding women from across a range of industrial sectors. This is your opportunity to recognise the women who are driving change in your industry and – in doing so – breaking down barriers and creating new possibilities for the next generation.
Seamless transformation using Fosroc flooring
A pharmaceutical factory in Queensland faced a challenge – its aging vinyl flooring had become cracked and worn, posing risks to hygiene and safety. The company needed to replace the flooring – one that not only would stand up to rigorous cleaning but also meet the industry’s safety requirements. It also wanted it in a vibrant blue shade. Enter Fosroc.
