Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey.
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How AI will change the future of food at IFT First 2024
The Institute of Food Technologists hosting the annual IFT First event and expo has announced its distinguished keynote speakers who will address the topic of revolutionising food innovation through AI.
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Diverse and flexible range of alternative-packaging
COPAR’s extensive research and development into fibre-based packaging is helping the company make inroads in the push for a more sustainable industry. Adam McCleery writes.
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Ferrero Australia awarded Canstar Blue Award
Ferrero Australia has accepted Canstar Blue’s ‘Most Satisfied Customers’ Award in the Boxed Chocolate category.
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Coles supermarket leadership changes across commercial and digital merchandising
Coles Group chief commercial officer Anna Croft has announced changes to commercial and digital functions, to enhance the supermarkets methods of work and collaboration.
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Nestlé pursing better packaging solutions and waste management
From farm to factory: Amelia the heart of custom forklifts
From tinkering on her dad’s farm to tailoring forklift solutions for a global customer base, Amelia Elliott has come a long way while staying a stone’s throw from her home in Ireland’s County Monaghan.
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ifm’s smart factory solutions for small, medium and large sized factories
ifm shows that it can offer full solutions for all factory automation, 24 hours a day.
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Improved margin outlook for Australia’s winter crops
According to Rabobank research report, Australia’s grain growers are looking to improved prospects in the season ahead, with 2024/25 gross margins set to increase on the back of a lower cost of production.
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Detpak wins national award for packaging design innovation
South Australian packaging company Detpak received the APPMA Packaging Design Innovation Award for its kerbside recyclable paper bag for fresh potatoes.
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Alternative milk start-up raises $2.7m in seed funding
Start up AndFoods has raised $2.7 million in ‘seed’ funding for its novel technology extracting plant-based milk from seeds, led by Icehouse Ventures.
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Queensland beef industry to benefit from $500m infrastructure investment
Central Queensland is set to benefit from development and progressive delivery of $500 million of upgrades to priority road corridors to support Queensland’s beef industry.
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MICE adds educational conferences to schedule
The Melbourne International Coffee Expo (MICE), renowned as the largest coffee-dedicated trade show in the Southern Hemisphere, is set to launch a series of educational conferences.
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Lost product detection and prevention using TOC monitoring of wastewater
The international dairy industry accepts a “standard” lost product figure of 2-3 per cent annually. Even with these low percentages, the loss can be very high in monetary terms. The cost of spilt milk is definitely worth shedding some tears.
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Food manufacturer achieves savings by upgrading pumps
By improving or replacing just ten pumps, a leading food manufacturer saved over AUD 47,549.45 per year.
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Maxibon flavour returns remastered
After an 8-year hiatus and countless requests from Maxibon fans across Australia, the Maxibon Peanut Jams with Butter is returning to Maxibon’s flavour roster.
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Cardboard cake takes on gluten-free taste perceptions
Wholegreen Bakery has teamed up with creative agency The Hallway to create an innovative and groundbreaking cake that is full of flavour and free of gluten.
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AIP to run State of Industry Update Webinar Series
As a part of the extensive educational program for 2024 the AIP will be running a regular webinar series that will provide Members and Industry colleagues with State of Industry information pertaining to important packaging-related topics. All of industry is invited to attend the webinar series.
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Woolworths Baker of the year 2024
Woolworths employs more than 2,000 bakers, cadets and apprentices, who bake fresh bread and baked goods across over 700 stores across the country.
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Karen Ward receives organic women of the year award
Karen Ward, co-Founder and owner of Honest to Goodness, has been honoured with the prestigious title of Organic Woman of the Year.
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