The Arnott’s Group is supporting the future of recycled packaging through a collaboration with Paco Industries and UNSW.
Read More
Built for the future
KAESER Australia is proud to unveil its new 4,500 square metre facility in Dandenong South (VIC), which includes offices, warehouse and workshop. The $15 million facility features various innovations which echo KAESER’s emphasis on sustainability.
Read More
Entries open for the 2024 Australasian packaging innovation and design awards
Entries are now open for the 2024 Australasian Packaging Innovation & Design (PIDA) Awards for Australia and New Zealand.
Read More
Packserv is growing at a staggering rate
Packserv it seems are well and truly on their own in how they offer their products and services to market, and their unique business model saw them grow at a staggering rate of 60 per cent during financial year, 2023.
Read More
Greener By Design: Digital Solutions Enabling a Sustainable Tomorrow
By Natasha Telles D’Costa, Director of Strategy, Consumer Products, Asia at Veeva
“We do not inherit the earth from our ancestors, we borrow it from our children”. These ancient words resonate as the F&B industry embraces sustainability while aiming to remain profitable.
Read More
Sustainability certifications increasing in Adelaide Hills
2024 ABA scholarships are now open for applications
The Australasian Bioplastics Association (ABA), in partnership with the AIP, is pleased to advise that the annual scholarship program for Australia and New Zealand is now open for applications.
Read More
Costa develops and grows world’s heaviest blueberry
Costa Group has hit the record books for developing and growing the world’s heaviest blueberry, according to the official Guinness World Records.
Read More
Innovative approach fosters success in RTD coffee
Single-O has become one of Australia’s most recognisable and innovative coffee roasters since diversifying from specialist café coffee to include RTD coffee. Adam McCleery writes.
Read More
IO-Link is transforming food and beverage manufacturing
Ifm’s IO-Link has the potential to help revolutionise your manufacturing processes and is perfectly aligned with the rise of Industry 4.0.
Read More
CQ Uni is researching warm water seaweed as sustainable solution
Marine scientists at CQ university are researching the offshore farming of seaweed as a solution to the cattle industry’s methane emissions.
Read More
Leading manufacturers showcased at APPEX 2024
A bright horizon for improved global dairy prices
A report from RaboResearch food and agribusiness reveals the latest trends and insights for diary prices.
Read More
Hewitt wins at Australian Organic Industry awards
Hewitt, an Australian food producer, won two major Australian Organic Industry Awards this year, including the highly coveted Business of the Year Award; and Brand of the Year for Cleaver’s Organic.
Read More
NORD DRIVESYSTEMS at Anuga FoodTec 2024 in Cologne
At the internationally leading trade fair for food and beverage production, NORD DRIVESYSTEMS presents its drive solutions for the industry from 19 to 22 March 2024 in Cologne.
Read More
Australia’s top winegrowers to be revealed at the annual Vineyard of the Year awards
The fourth annual Vineyard of the Year Awards list of Australia’s top winegrowers has landed.
Read More
Western Australia’s move to compostable coffee cups
Non-compostable coffee cups will be banned throughout Western Australia in the State’s latest step away from single-use plastics and lids.
Read More
Microbat study could save $50m annually for Australia’s wine industry
Victorian winery Fowles Wine has partnered with the University of New England (UNE) for a ground-breaking study of micro-bats that could see savings of $50 million per annum for Australia’s wine industry.
Read More
Deep sea fish pens to help feed the growing global population
The University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population.
Read More
Exploring efficient methods of finishing wines
The Australian Research Council has funded a University of Adelaide project investigating a more efficient method of finishing wines, which could save the Australian wine industry tens of millions of dollars each year.
Read More