Australian farmers have welcomed the Federal Government’s announcement it will review the potential to extend the regulation of unfair trading practices to small businesses.
Seedlab Australia launches Bootcamp 11: Shaping the next wave of FMCG success
Seedlab Australia is welcoming a fresh cohort of ambitious entrepreneurs into Bootcamp 11, continuing its mission to accelerate the growth of early-stage FMCG businesses across Australia and New Zealand.
Overcoming the challenges of category management in grocery retail
Serving customers and maximising profitability is the goal of every successful grocery retailer.
Nestlé and UNESCO unveil global initiative
One hundred teams of young social impact innovators will receive grants to develop relevant skills and solutions that enhance the resilience and sustainability of food systems.
Slowing food spoilage without chemicals
University of Queensland researchers have used natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables in an effort to reduce food waste.
Introducing the ViTAM-921D: 21.5″ IP66/69K Sealed Food-Grade Stainless Steel Panel PC
Interworld Electronics has released the ViTAM-921D from Aplex Technology. The ViTAM-921D is a 21.5” (1920 x 1080) IP66/69K sealed food-grade stainless steel Panel PC solution.
Fonterra releases divestment roadshow presentation
Fonterra Co-operative Group Ltd has commenced its roadshow meetings with potential investor groups as part of the divestment process for its global Consumer and associated businesses.
Pilot program helping farmers beef up carbon capture
Agriculture Victoria has partnered with South Gippsland farmers Jenny and Paul O’Sullivan of Malabar Farm to find profitable and sustainable ways to reduce emissions on their sheep and beef properties.
South Australian lobster makes snappy return to China
South Australia’s Southern Rock Lobster has been snapped up by Chinese consumers following the lifting of live lobster trade restrictions at the end of 2024.
AUSVEG welcomes commitment to National Food Security Strategy
AUSVEG has welcomed the Federal Government’s commitment to a National Food Security Strategy, highlighting the importance of securing the future food supply and ensuring the long-term viability of Australia’s vegetable industry.
Archie Rose Distilling Co. releases second batch of Single Cask Whisky Series
Archie Rose Distilling Co. has announced the limited release of the second batch of their Single Cask Whisky Series.
Australian Wine Industry Awards return
The Australian Wine Industry Awards returns for 2025, continuing in partnership with McWilliam’s Wines and Mount Pleasant Wines to present both the Maurice O’Shea Award and McWilliam’s Wines Excellence in Action Award.
De Bortoli Estate Vineyard Pinot Noir receives award recognition
De Bortoli Wines has announced that its 2023 Yarra Valley Estate Vineyard Pinot Noir has been awarded a Double Gold medal at the prestigious 2024 San Francisco International Wine Competition (SFIWC).
Entyce Food Ingredients acquires Australian manufacturer
Entyce Food Ingredients has announced its acquisition of Naked Rivals, a pioneering Australian brand renowned for its innovative and sustainable citrus juice products sold through all national supermarket channels.
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Optimising enclosure cooling for Australia’s food and beverage industry
In Australia’s highly regulated food and beverage industry, maintaining optimal equipment performance is crucial.
Australia’s food market entering “new normal”
Australia’s food market is “normalising” after a turbulent five years, according to a new Rabobank report.
Importance of leak detection in preserving coffee
It’s the captivating aroma of coffee that draws us in for that first delicious sip. But maintaining this aroma, throughout the journey from bean to cup requires airtight packaging and leak detection.
Casella Family Brands unveils revamped 4-pack cans
Casella Family Brands unveils its revamped Pressman’s Cider cans, launching a new 4-pack format of 374ml cans.
Inveresk Food Hub launch – supporting local communities
Recently, Tasmanian University Student Association (TUSA) partnered with the University of Tasmania to announce the launch of Inveresk Food Hub in Launceston, which will help reduce food waste while also providing food security for students.