Leading Australian and New Zealand bakery and flour manufacturers Allied Pinnacle, and Champion Flour Milling, announce their inaugural Swiss School of Milling placements.
Both flour millers and manufacturers have launched a learning and development program for their milling teams, sponsoring team members from each company to attend the highly esteemed, world-class grain milling training in Switzerland.
Each year Allied Pinnacle and every second year Champion Flour Milling will send team members to attend the world leading institution for education in the grain milling industry, investing in its workforce and their learning and development.
This will allow Allied Pinnacle and Champion Flour Milling to continue to deliver world-leading innovation to meet the needs of customers and consumers.
Joel Tazzyman, Production Manager at Allied Pinnacle, Kensington and Greg Rhodes, Production Manager at Champion Flour Milling, Christchurch have been selected to participate.
From January 2024, both will begin their distance learning before travelling to Switzerland in August to attend in-person training.
Speaking about the initiative, Allied Pinnacle CEO David Pitt said, “At Allied Pinnacle, we bake the future from flour and are thrilled to formalise the learning and development opportunities available to our team. We’re delighted to be upskilling our talented team while simultaneously investing in the future of Australia’s milling industry.”
Champion Flour Milling CEO Chris Anderson said, “We are delighted to be able to send members of our team on this prestigious course. This program will ensure our millers are continuously improving their expertise, so we as a business can remain agile and responsive to both customer and consumer demands.”