Product: Wild About Juice- Cloudy Apple
Manufacturer: Wild About Fruit
Ingredients: Nothing added, 100% pure ingredients. 100% cloudy apple juice with natural apple fibre.
Shelf life: 6 months
Packaging: Chimera Design
Product Manager: Ben Mould, ph: 03 5964 4226
Website: www.wildaboutjuice.com.au
Product: Wild About Juice- Filtered Apple
Manufacturer: Wild About Fruit
Ingredients: Nothing added, 100% pure ingredients. 100% filtered apple juice.
Shelf life: 6 months
Packaging: Chimera Design
Product Manager: Ben Mould, ph: 03 5964 4226
Website: www.wildaboutjuice.com.au
Product: Wild About Juice- Apple Pine Passion
Manufacturer: Wild About Fruit
Ingredients: Nothing added, 100% pure ingredients. 80% apple juice, 15% pineapple juice, 5% passionfruit juice with natural fruit fibre;
Shelf life: 6 months
Packaging: Chimera Design
Product Manager: Ben Mould, ph: 03 5964 4226
Website: www.wildaboutjuice.com.au
Product: Wild About Juice- Apple Pine Passion
Manufacturer: Wild About Fruit
Ingredients: Nothing added, 100% pure ingredients. 80% apple juice, 15% pineapple juice, 5% passionfruit juice with natural fruit fibre; natural fruit fibre;
Shelf life: 6 months
Packaging: Chimera Design
Product Manager: Ben Mould, ph: 03 5964 4226
Website: www.wildaboutjuice.com.au
Product: Wild About Juice- Apple & Mango
Manufacturer: Wild About Fruit
Ingredients: Nothing added, 100% pure ingredients. 85% apple juice, 15% mango puree with natural apple and mango fibre.
Shelf life: 6 months
Packaging: Chimera Design
Product Manager: Ben Mould, ph: 03 5964 4226
Website: www.wildaboutjuice.com.au
Product: Wild About Juice- Apple & Cherry
Manufacturer: Wild About Fruit
Ingredients: Nothing added, 100% pure ingredients. 80% apple juice, 20% cherry juice with natural apple and cherry fibre. Shelf life: 6 months
Packaging: Chimera Design
Product Manager: Ben Mould, ph: 03 5964 4226
Website: www.wildaboutjuice.com.au
Product: Wild About Juice- Apple & Blackcurrant
Manufacturer: Wild About Fruit
Ingredients: Nothing added, 100% pure ingredients. 87.5% apple juice, 12.5% reconstituted blackcurrant juice with natural apple fibre.
Shelf life: 6 months
Packaging: Chimera Design
Product Manager: Ben Mould, ph: 03 5964 4226
Website: www.wildaboutjuice.com.au
What the company says:
An apple a day keeps the doctor away…
Wild about Juice: the first and only bona fide juice on the Australian market with a low GI rating
Welcome the warmer months with Wild about Juice, a new range of fresh, yummy, healthy juices straight from the Yarra Valley – 100 per cent Australian, no added anything!
Wild about Juice is a brand new range of innovative apple-based juices that use a special patented juicing process to retain the high antioxidant capacity of the fruit, and is the first and only juice in Australia to be given a low GI rating.
Good to know you really can enjoy juice again?
We think so too.
Wild about Juice is the next step for third generation 100% Australian company, Wild About Fruit.
This 100% Australian, family-owned and operated business has been passionately growing apples & cherries in the Yarra Valley since 1930, and now is proud to be producing the Wild about Juice range of premium, healthy juices.
Owner-operator of Wild about Juice Ben Mould said the patented juicing process is healthier and more environmentally friendly than other juicing techniques.
“This special process extracts and retains the goodness from the fruit by also juicing the skin which contains more fibre and antioxidants than the flesh,” Ben said.
“Wild about Juice promotes natural nutrition, as it has no reservatives or additives, and this juicing process also leaves minimal waste, making it highly sustainable.”
Wild about Juice delivers you the healthiest, tastiest juices possible and is now available in selectstores around Victoria. Flavours include Apple, Pine, Passion; Cloudy Apple, Apple & Cherry; Apple & Mango; Filtered Apple; Apple & Blackcurrant.
The story… A few years ago in Victoria’s picturesque Yarra Valley, a third generation orchardist named Ben Mould got to thinking… “Could an apple juice be made that actually tasted like a crisp orchard fresh apple, AND also contain as much of the nutrients from the apple as possible?”
Ben knew that crushing the apple caused oxidization, damaging the apple’s delicate nutrients, which are found mainly in the skin.
Most people have experienced the taste of commercially made apple juice – sickly sweet confectionary flavour that leaves a nasty after-taste.
Even juicing at home damages the cells and if you leave the juice on the bench it turns brown in minutes.
No process was available to protect the apple’s antioxidants. Not to be deterred, Ben saw this as an opportunity and invented a unique and patented juicing process that uses the whole apple* and protects the good stuff, resulting in an apple juice that tastes just like a crisp orchard fresh apple!
Wild about Juice contains twice the nutritional value of the fruit than any other fruit juice on the Australian market.
An independent nutritional analysis on apple juices and apple-blended products in Australia confirmed that the unique processing method employed by Wild about Juice which processes the whole fruit* retains the naturally occurring phytonutrients and flavonoids contained in apples.
Wild about Fruit has also has added a new range of specialty superjuices – Wild Child – to their current range of apple based juices. Watch this space!
Wild about Juice juices are currently available at selected stores in Victoria.
For more information please visit www.facebook.com/wildaboutjuice or www.wildchildjuice.com.au
Antioxidants
Wild about Juice still retains the core healthfulness of a fresh apple. According to an independent scientific study conducted in 2000 the antioxidants from the fruit remained in the juice, after the juicing process.
There are four powerful antioxidants found in Wild About Juice;
1. Catchins are a potent form of antioxidant which are good for coronary and cardiovascular health
2. Flavanols help in the protection of cancer and supports cardiovascular health
3. Chalcones are known for their anti-inflammatory attributes
4. Phenolic Acids (Chlorogenic) are one of the most potent natural antioxidant groups known.
In 2000, Cornell University researchers reported in the journal that one apple packs more cancer-fighting antioxidant capability than a 1,500-milligram dose of vitamin C.
In fact one of the antioxidants in an apple, Phenolic Acid, is one of the most potent natural antioxidant groups known and are five times more effective than other antioxidants including Vitamin C.
Glycemic Index
What is the Glycemic Index?
Not all carbohydrate foods are created equal, in fact they behave quite differently in our bodies.
The glycemic index (or GI) describes this difference by ranking carbohydrates according to their effect on our blood glucose levels.
Choosing low GI carbs – the ones that produce only small fluctuations in our blood glucose and insulin levels – is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss.
What are the Benefits of the Glycemic Index?
- Low GI diets help people lose and manage weight
- Low GI diets increase the body’s sensitivity to insulin
- Low GI carbs improve diabetes management
- Low GI carbs reduce the risk of heart disease
- Low GI carbs improve blood cholesterol levels
- Low GI carbs can help you manage the symptoms of PCOS
- Low GI carbs reduce hunger and keep you fuller for longer
- Low GI carbs prolong physical endurance
- High GI carbs help re-fuel carbohydrate stores after exercise