Meat and Livestock Australia, Australian Organic and a number of food and beverage exporters will be representing Australia at SIAL CHINA 2015.
SIAL CHINA 2015 is Asia’s mega food and beverage exhibition will feature 2,734 exhibitors from 82 countries and regions in an 115,000 square metre exhibition space for three days.
The exhibition will be held May 6-8 at the Shanghai New International Expo Centre and will welcome 55,000 visitors from around the world.
Meat and Livestock Australia will return to SIAL CHINA with meat exporters and traders including Cedar Meats Australia, Dunnet & Johnston Group, Fletcher International Exports, Garra International, Hunter Valley Quality Meats, IMTP, Jack’s Creek, KC Natural, Ralph’s Meat Company, Samex Australian Meat Company, Sanger Australia, Stella Foods Australia, Teys Australia, Thomas Foods International and WAMMCO International Southern Meats.
Australian seafood exporters will be at the event with Ausab, Hot Dog Fisheries, Kinkawooka Mussels, Natural Oysters, South Australian Prawn Co-op, Mori Seafood, Safcol Australia and Tony’s Tuna International.
The largest organic industry group in Australia, Australian Organic, is exhibiting at SIAL China for the first time, in conjunction with Arcadian Organic & Natural Meat Company, Coolibah Herbs, Eco Farms, Gemtree Wines, Kialla Pure Foods, Murray River Organics, Nature’s Gift, Pana Chocolate and OZGANICS Organic Foods.
Other food and beverage exporters from Australia at SIAL China 2015 include: Almond Board of Australia, Alpine Berry Farm, Australian Natural Snack Company, Bickford’s Australia, Brookfarm, Ceravolo Estate, Laucke Flour Mills, Lemon Tree Dairy, Michiko Formula Australia, Raw Materials, SalDoce Fine Foods, San Remo, Shaw Vineyard Estate and Superbee Honey.
Key events include:
- Retail & Hospitality Forum(Hall E1) – exchange industry information and retail & HORECA inspirations
- La Cuisine by SIAL (Hall E4) – high level culinary demonstrations and competitions endorsed by the World Association of Chefs Societies (WACS)
- SIAL Innovation – discover the market trends and new products through a unique innovation observatory; 93 selected products from 229 products presented by 120 exhibitors and 11 finalists competing for the Gold/Silver/Bronze Awards
- World Tour by SIAL (South Lobby) – understand the specific characteristics of food markets by geographical area and obtain all the information required to define your export strategy
- China National Specialty Tea Brewers Cup Event (Hall W5) – to explore the essence of tea brewing, to better present a tea story and to lead the young back to traditional tea-drinking habit
- The Consumer Goods Forum (Hall E1) – this event provides a unique global platform for the development of global industry processes and standards as well as sharing best practices
- The Fresh (Hall E3) – a 360 degree showcase for the gourmet experience from food materials to cooked dishes
- Chocolate World (Hall W4) – live demo with chocolate dessert by prominent chefs from hotel groups around the world
Registration is open until May 5 and visitors can register for free at www.sialchina.com.