Australian goat meat production reached a record in 2025, according to recent Australian Bureau of Statistics (ABS) data.
Total production surpassed 60,000 tonnes for the first time, reaching 63,672 tonnes. This was an increase of around 9,250 tonnes, or 17 per cent, on 2024, which had previously set the record.
The increase was driven by higher processing volumes. In 2025, 3.95 million adult goats were processed. The figures reflect both available supply and sustained demand for goat meat.
During 2025, several small stock processors facing limited lamb and mutton availability shifted more attention to goats. The trend has continued into 2026, supporting processor demand and prices across the goat market, and contributing to higher production.
Quarterly data also pointed to growth. In the December quarter of 2025, Australia produced 18,316 tonnes of goat meat, the highest quarterly output recorded, up from about 16,000 tonnes in the September quarter.
Production increases were recorded across several states.
- New South Wales exceeded 4,000 tonnes for the second consecutive quarter, maintaining its role as a key production state.
- Western Australia produced 308 tonnes, up more than 100 tonnes on 2024 levels.
- South Australia recorded 916 tonnes, more than triple its 2024 output and more than double the previous quarter.
- Victoria exceeded 8,000 tonnes for the first time.
- Queensland production remained above 4,000 tonnes.
According to Meat & Livestock Australia, the results indicate broad based growth across producing regions. Record volumes in New South Wales and Victoria, together with growth in South Australia and Western Australia, suggest producers are turning off goats where supply is available, supported by current prices.
With firm processor demand and production continuing into 2026, the sector enters the year with momentum. Prices have remained relatively high despite record production.