SnackFutures, the Mondelēz International, Inc. (Nasdaq: MDLZ) innovation and venture hub, today announced the opening of applications for its CoLab 2022 class.
As a valuable commodity, the sugar industry generates around $4 billion for the Australian economy every year. Read more
Mintel, experts in consumer trends, has announced three trends set to impact global consumer markets in 2022, including analysis, insights, and recommendations centred around consumer behaviour, market shifts, innovative brands, and opportunities for companies and brands to act on in the next 12 months:
One of South Australia’s most vital industries has today announced a bold plan to grow to $5 billion by 2030 and create thousands of jobs.
The new range of premium, chilled, snacks and centre of plate options will make it easier for consumers to prepare and share plant-based products, with improved taste, texture, and flavour thanks to a market-first pea-based protein.
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.
Innovative technology that can not only detect foreign objects but operate simply, efficiently, and at high speed, while at the same time collecting and retaining production run data has become available to the industry.
Adelaide Hills-based Ambleside Distillers has opened the doors to its brand-new expanded space, significantly increasing its production capacity and boosting the visitor experience.
Food safety is one of the most important factors in food and beverage manufacturing and limiting the risk of cross-contamination has been a key driver behind many of the industry’s newest innovations.
Recently raw coconut lattes have been on the rise, and more and more products are using coconut and its related ingredients in new products around the world.
Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
While the food and beverage industry might not be under the same pressures as other sectors, such as that of power generation or oil and gas, the industry has unique challenges that must be overcome.
What is “healthy ageing”? Consumers are increasingly adopting a long-term approach to health maintenance, wanting to stay fit, active and independent until as late in life as possible.
The main purpose of flooring in food manufacturing facilities is for compliance.
The team at Nescafé Blend 43 has partnered with Rotary Australia to launch its brand-new campaign, ‘Celebrate Australia’ by Nestlé Professional, designed to support the community spirit of six Australian towns.
The new SME Report from the Australian Packaging Covenant Organisation (APCO) will help businesses reach 2025 packaging targets.
The Australian Food and Grocery Council (AFGC) supports the federal government’s commitment of net zero emissions by 2050 and will work with government to achieve this target and meaningful progress on emissions in the interim.
René Dedoncker, Managing Director Fonterra Australia, said that since Fonterra’s last price review in August, market conditions globally have remained positive with solid demand and subdued growth in supply.
South Australia’s booming spirits sector is projected to directly employ 2,300 people and inject up to $140 million into the state economy by 2031, according to the South Australian Spirit Industry Blueprint launched in McLaren Vale today.