SnackFutures, the Mondelēz International, Inc. (Nasdaq: MDLZ) innovation and venture hub, today announced the opening of applications for its CoLab 2022 class.
A refined approach to concrete chemistry
As a valuable commodity, the sugar industry generates around $4 billion for the Australian economy every year. Read more
Mintel announces Global Consumer Trends for 2022
Mintel, experts in consumer trends, has announced three trends set to impact global consumer markets in 2022, including analysis, insights, and recommendations centred around consumer behaviour, market shifts, innovative brands, and opportunities for companies and brands to act on in the next 12 months:
South Australian fresh produce industry’s bold $5 billion by 2030 growth target
One of South Australia’s most vital industries has today announced a bold plan to grow to $5 billion by 2030 and create thousands of jobs.
New plant-based food range launches in Australia
The new range of premium, chilled, snacks and centre of plate options will make it easier for consumers to prepare and share plant-based products, with improved taste, texture, and flavour thanks to a market-first pea-based protein.
Domino’s joins better chicken commitment
Domino’s Pizza Enterprises Ltd (Domino’s) has partnered with Compassion in World Farming (CIWF) and signed the Better Chicken Commitment – a first for the Fast-Food Industry across Australia and New Zealand.
Fonterra and VitaKey partner to enhance dairy’s contribution to health and wellness
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.
Cutting edge technology transforms digital sorting process
Innovative technology that can not only detect foreign objects but operate simply, efficiently, and at high speed, while at the same time collecting and retaining production run data has become available to the industry.
Ambleside Distillers unveils expanded facilities to ramp up production
Adelaide Hills-based Ambleside Distillers has opened the doors to its brand-new expanded space, significantly increasing its production capacity and boosting the visitor experience.
APS and Rittal offer highly rated hygienic enclosures to the market
Food safety is one of the most important factors in food and beverage manufacturing and limiting the risk of cross-contamination has been a key driver behind many of the industry’s newest innovations.
Coconut is starting to trend as an ingredient
Recently raw coconut lattes have been on the rise, and more and more products are using coconut and its related ingredients in new products around the world.
Serving up healthy plant-based food research with new flavour facility
Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
Addressing the unique sealing challenges for the food & beverage industry
While the food and beverage industry might not be under the same pressures as other sectors, such as that of power generation or oil and gas, the industry has unique challenges that must be overcome.
The secret to healthy ageing lies in our food choices
What is “healthy ageing”? Consumers are increasingly adopting a long-term approach to health maintenance, wanting to stay fit, active and independent until as late in life as possible.
Value in using multiple colours for safety on the floor
The main purpose of flooring in food manufacturing facilities is for compliance.
Nestlé Professional partners with local Rotary Clubs to ‘Celebrate Australia’
The team at Nescafé Blend 43 has partnered with Rotary Australia to launch its brand-new campaign, ‘Celebrate Australia’ by Nestlé Professional, designed to support the community spirit of six Australian towns.
APCO simplifies the SME annual reporting process
The new SME Report from the Australian Packaging Covenant Organisation (APCO) will help businesses reach 2025 packaging targets.
AFCG supports net zero 2050 target
The Australian Food and Grocery Council (AFGC) supports the federal government’s commitment of net zero emissions by 2050 and will work with government to achieve this target and meaningful progress on emissions in the interim.
Fonterra Australia has increased its average farmgate milk price for 2021/2022
René Dedoncker, Managing Director Fonterra Australia, said that since Fonterra’s last price review in August, market conditions globally have remained positive with solid demand and subdued growth in supply.
Spirit industry roadmap drives SA to lead the nation
South Australia’s booming spirits sector is projected to directly employ 2,300 people and inject up to $140 million into the state economy by 2031, according to the South Australian Spirit Industry Blueprint launched in McLaren Vale today.