Hellfire Bluff Distillery have been awarded four gold medals at the prestigious San Francisco World Spirits Competition (SFWSC).
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Over 100 million soft drinks to switch to 100 per cent recycled plastic
Around 111 million soft drink bottles will now be made with 100 per cent recycled plastic in Australia each year as Asahi Beverages continues its transition to eco-friendly materials.
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Critical times for the cold chain that only education and training will fix
Mark Mitchell, chairman of the Australian Food Cold Chain Council details the critical issues facing the sector as we near food waste targets in 2030.
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SMC collaborative robot enhancement set to become a game-changer
SMC Corporation Australia New Zealand will be showcasing their latest enhancement for collaborative robot (cobot) applications at AUSPACK 2022.
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Subway appoints new ANZ country director
Subway has announced that Shane Bracken has joined the company as country director for Australia and New Zealand.
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Introducing ReMilk: Less sugar, more protein
The Australian beverage manufacturer, Made, is disrupting the white milk category with the launch of ReMilk – 100 per cent fresh Australian milk, with the delicious taste and consistency of regular milk, but with half the sugar and more protein.
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Beyond 150 Competition: See Siemens technology in action at Coopers Adelaide Brewery
There aren’t many things more quintessentially Australian than a cold bottle of Coopers ale. Born from an old family recipe in the early 1860s, the first iteration of this well-known drink was originally meant as a health tonic for Thomas Cooper’s wife. The concoction was so flavourful, however, that word soon spread through the South Australian colonies, establishing the now longest standing family-owned and operated brewery in the country.
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Muddy Boots launches Cold Chain Management solution
Muddy Boots by TELUS Agriculture has set a new standard for reducing food waste and improving product quality control, with the launch of their Cold Chain Management solution.
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In2Food acquires MD Provodores, becomes largest food providore in NSW
In2Food, a national food processing company providing fresh fruit and vegetables to hotels, restaurants, caterers, cafes, aged care facilities, and food manufacturers, has acquired MD Provodores, a Sydney-based supplier of fruit and vegetables.
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Who Do You Believe? reports sustainability top performers
A new study of 2,040 Australians, released by impact and communications agencies Republic of Everyone and The Bravery with independent researchers Mobium Group, has found there is a big opportunity for brands to become leaders in the sustainability space.
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Study reveals how food behaviours changed during COVID-19
Jeremy Millard, director of not-for-profit Third Millennium Governance consultancy in Denmark, has co-authored a study about how food behaviours have changed during COVID-19 and how those behaviours depend on geography and demographics.
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Exciting speaker line-up drawing interest for Leaders’ Forum
A combination of the new format and an exciting speaker line-up is seeing ticket sales for the AUSPACK 2022 Leaders’ Forum proving popular. Early bird tickets are available until 15 April, after which tickets will be full price.
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Siemens celebrates 150 years with series of immersive travel experiences
What do travelling on the legendary Ghan, drinking a Coopers ale and tasting a Haigh’s chocolate have in common? They are all iconic Australian experiences, and they all have a Siemens connection. In fact, The Ghan traverses the historic Overland Telegraph Line which transmitted its first message between Darwin and Adelaide in 1872. Siemens was involved in commissioning the overland telegraph – one of the most important pieces of infrastructure at the time. This was the beginning of Siemens in Australia.
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What the 2022 Mintel Global Consumer Trends mean for food, drink and foodservice
By Mintel
As the experts in what consumers want and why Mintel is best suited to accurately predict the future of consumer behaviour and what that means for food, drink and foodservice brands and global markets.
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FAN welcomes Meet the Makers 2022 in May
Working closely with growers, producers and manufacturers from all over South-East Queensland, the Food & Agribusiness Network (FAN) is once again bringing them together for its annual Meet the Makers event on 3 May.
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Sustainable Seafood Award winners make a splash
The Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) have announced the winners of the sixth Sustainable Seafood Awards Australia.
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Sweetening the deal: Bonfiglioli to showcase at ASSCT Conference 2022
The 43rd edition of the Australian Society of Sugar Cane Technologists Limited (ASSCT) Conference takes place from 19-22 April 2022 in Queensland. This year’s conference will see leaders in the sugar industry gathering under the theme of “future proofing a resilient industry.”
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Westward Whisky launches Cask Strength American single malt
Westward Whiskey has introduced the barrel strength version of its original American Single Malt, Westward Cask Strength.
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Rittal’s RiMatrix NG open IT infrastructure platform
Digitalisation has long since reached every organisational level, from the top floor to the shop floor of food and beverage processing environments. In today’s smart, networked world, data is continuously being exchanged. Communication between people, machinery, robots and IT systems is generating a never-ending stream of data that needs to be controlled, monitored and processed by high-performance data centres.
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Exporting to India is now cheaper via new Australia-India Trade Agreement
On 2 April, the federal government announced the signing of the Australia-India Economic Cooperation and Trade Agreement (AI-ECTA) to further strengthen the international relationship and make Australian exports to India cheaper.
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