Scientists from the Department of Agriculture and Fisheries, Queensland Alliance for Agriculture and Food Innovation at the University of Queensland, the Chinese Academy of Sciences and BGI Genomics have developed the world’s first pan-genome for sorghum, in a breakthrough for crop improvement and gene discovery.
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Food producers in Carnarvon supported through a new water agreement
The Western Australian government has reaffirmed its support of food producers in Carnarvon, after striking a new water-supply agreement to help fuel horticultural expansion along the Gascoyne River.
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Keep up with the rapidly evolving industry technology
Open IIoT is encouraging food and beverage manufacturers to get onto Industry 4.0 or risk falling behind the competition. Balluff sales manager Jim Wallace told Food and Beverage Industry News that Industry 4.0 concepts were critical when it came to making informed decisions about the production process.
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Aerofloat helps food court meet industrial wastewater standards
Wastewater specialists Aerofloat are finally seeing the results of a custom-built wastewater treatment system in South Australia after constructing it during the pandemic.
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OzHarvest and Monash report urges to halve Australian food waste by 2030
A collaborative report between OzHarvest, a food rescue organisation, and the Monash Sustainable Development Institute (MSDI) is encouraging national action to halve food waste by 2030 in Australia.
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Battery Point Distillery releases their first whisky in Tasmania
Tasmania’s boutique Battery Point Distillery is launching its first whisky, the Battery Point Whisky.
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Nutritional Growth Solutions launches range in Chemist Warehouse China
Nutritional Growth Solutions, a global children’s nutrition company, has signed a supply agreement with Chemist Warehouse, a Chinese subsidiary of Australia’s largest pharmacy retailer.
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CBS Foodtech takes up latest slicing technology
Ahead of foodpro 2021 Food and Beverage Industry News spoke to CBS Foodtech about their latest offering, which will also be on display at the industry trade show.
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Peace of mind with oil-free and why best practice is smarter choice
Food and beverage manufacturing is without question taken for granted in everyday life, that is until the COVID-19 pandemic. The way Sullair produced and distributed its food was brought to the forefront in 2020 and the scenes of empty supermarket shelves are still etched in the public’s memories.
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Tequila Mockingbird implements a new virtual kitchen network
Paddington restaurant, Tequila Mockingbird, will roll out a network of virtual kitchens across Sydney, starting with an additional CBD address that will expand the restaurant’s current delivery catchment to the Inner West, Inner South and Lower North Shore.
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Nationwide Genomic Atlas of Soil-Dwelling Listeria created in the US
Cornell food scientists have created a new genomic and geological mapping tool to better identify Listeria monocytogenes in food recalls and similar investigations.
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New Westward American Single Malt Rum Cask released for The Whisky Club
Westward Whiskey, an American craft spirits brand, has created a new limited release exclusively for The Whisky Club members – Westward American Single Malt Rum Cask – following its successful global bottle rebrand in April.
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How SEW-EURODRIVE keeps product lines moving with reliable technology and support
In process industries, where production downtime leads to increased outlays and lost opportunities, reliable manufacturing equipment backed by high-end service and support is critical to business success. Businesses that rely on mechatronic drive technology to keep their product lines moving offer a prime example of this principle in action.
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Six WA alternative protein businesses partake in X-Protein Lab program
Six Western Australian businesses will participate in the X-Protein Lab program, to expand state efforts in the global alternative protein market.
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Drakes Supermarkets release Veganz plant-based pizzas in Queensland
Veganz, a vegan range of plant-based pizzas, is now available in Drakes Supermarkets in Queensland – the first supermarket chain in the state to offer these.
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Critical pH monitoring for cultures
Global manufacturer Burkert has released its final DFS whitepaper concluding fermentation is the nucleus of the production process and is performed under a controlled environment.
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Supporting food producers from start to finish
Industrial gas supplier Air Liquide will have a presence at this year’s foodpro trade show in Sydney. Visit their stand to find out how they could help you improve the quality and performance of your production.
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Sustainable coffee: inside and out
Australians love coffee; whether sipping it in a café, watching a friend proudly make you a latte on their new machine, or ordering coffee pods to make your favourite blends at home. Buying behaviours have also changed and consumers expect more from their coffee. Coffee must be sustainable inside and out, starting with the way it is grown, sourced, staffed, manufactured and more recently how it is packaged.
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Kinglake Distillery to produce first certified carbon neutral whisky
Kinglake Distillery, a whisky producer based near the Yarra Valley, Victoria, has announced it will produce Australia’s first government certified carbon neutral whisky by the end of the year.
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Emperor Champagne enters exclusive partnership with Champagne Carbon
Champagne Carbon, a luxury champagne brand, has announced an exclusive distribution partnership with Emperor Champagne.
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