PepsiCo, renowned beverage company, has announced an exclusive beverage partnership with FAT Brands (Fresh. Authentic. Tasty.), parent company of nine restaurant concepts.
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Great Southern Food Guide connects WA businesses and consumers
New online guide, the Great Southern Food and Beverage Capability Guide, has been released by the Western Australian government to connect food and beverage businesses, buyers and consumers across the state.
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Wine Industry Export Growth Partnership established by WA government
The Wine Industry Export Growth Partnership, a $6 million project that will boost wine exports and create local jobs, has been launched by the Western Australian government.
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Noble Spirits launches NOUGHTY alcohol-free organic sparkling chardonnay
Noble Spirits, Sydney-based drinks importer, will launch NOUGHTY in Australia this month as the first organic, vegan, alcohol-free sparkling chardonnay with almost half the sugar content of traditional alcohol-free sparkling wines.
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Arnott’s Group releases Sustainability Statement prior to World Environment Day
Arnott’s Group, based in Sydney, has released its first formal Sustainability Statement, setting its sustainability agenda in the lead up to World Environment Day.
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PVA and food packaging to dominate the 2021-2026 market
According to a recent report, the global Polyvinyl Alcohol (PVA) market is projected to register a CAGR of over 6 per cent between 2021 and 2026, helping to drive the food packaging industry.
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HealthyLife to support Woolworths’ customers health and wellness
Woolworths Group has announced plans to launch HealthyLife, a new online business providing customers with health and wellness advice, experiences, products and services.
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“She Looks Like Me” campaign encourages women to join meat industry
Global campaign “She Looks Like Me,” backed by leading meat businesses, has been launched with the aim to change perceptions of careers in the meat industry. It will highlight female role models, encouraging more women to join the industry.
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AIFST Board appoints new non-executive director from Mars Food
The Australian Institute of Food Science and Technology (AIFST) has confirmed the appointment of Mars Food Australia marketing director, Bronwyn Powell, to its Board.
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Palsgaard new PGPR ensures better chocolate production
Global emulsifier specialist Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product, assuring chocolate manufacturers the best levels of functionality and efficiency.
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Walmart Foundation supports Canadian food waste prevention
The Walmart Foundation has granted Second Harvest, Canada’s largest food rescue organisation, US$510,000 to fund a research project addressing the barriers to recovering and redistributing surplus food.
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Tinnies Beer releases new range of AIBA-approved craft beers
Australian craft beer brand, Tinnies Beer, has introduced a new range of flavours to keep pace with growing demand for craft brews.
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Seafood Industry Australia awarded $267,000 to enhance traceability
Seafood Industry Australia (SIA), peak-body for the seafood industry, has been awarded $267,000 by the federal government to enhance traceability for Australian seafood.
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Coles collaborates with Manildra Group for new bread recipe
Coles have revealed its new recipe for success for its white loaves and rolls which have been available in the bakery since February this year.
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Tasmanian Agricultural Precinct to deliver industry best practice
The University of Tasmania has entered into a MOU agreement with the Tasmanian government to deliver a new Tasmanian Agricultural Precinct in Launceston.
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v2sausages provide a plant-based alternative
v2, Australian plant-based meat manufacturer, has announced it will roll out their new plant-based sausages nationwide at Coles and Woolworths, v2sausages.
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Morwell Food Precinct boosts manufacturing in Latrobe Valley
The Victorian government is investing in Latrobe Valley jobs and supporting Gippsland’s food and fibre sector with major funding to accelerate plans for a new food manufacturing hub, Morwell Food Manufacturing Precinct.
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The Good Food Guide returns later this year
The Good Food Guide, compiled by The Sydney Morning Herald and The Age, will be released this year with renowned brands Citi and Vittoria Coffee re-committing as co-presenting partners.
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Fruit-tella launches first gluten-free, vegan jellies
Confectionary company Fruit-tella has launched Australia’s first vegan-friendly and gluten-free fruit flavoured jellies at Woolworths.
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Taste of Queensland event allows virtual pitches to food exporters
Trade fair, Taste of Queensland, has gone online this year with exporters and importers negotiating via online meetings. Over 60 Queensland companies have pitched a variety of food and drink products to importers and distributers in 12 major Asian cities.
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