The Australian Food and Grocery Council (AFGC) has released a new report with the vision to double the size of Australia’s food and grocery manufacturing sector to $250 billion by 2030.
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Western Australian Food Innovation Precinct now under construction
The Western Australian Food Innovation Precinct (WAFIP), centre for research, development and commercialisation of new ag-tech and value-added food, is now under construction at the Peel Business Park in Nambeelup.
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Nuffield Australia Scholarships open to agricultural sector
Nuffield Australia Scholarships have opened applications to provide Australian farmers and fishers with a global perspective to learn, grow and remain competitive.
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Food sales reach pre-pandemic levels, Rabobank reports
Rabobank, agriculture banking specialist, have reported food sales are approaching pre-pandemic levels locally and in key export markets, US and China.
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Frulato releases new, clean frozen desserts
Frulato, a clean frozen dessert brand, is a fully Australian-owned company which uses 90 per cent fruit in its ingredients and developed by ex-health and community services worker, Cara.
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Nestlé supports EU in addressing deforestation linked to supply chains
Nestlé has joined food industry business leaders to support the European Union (EU) in increasing supply chain traceability and transparency, for commodities that could be linked to deforestation.
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Food Frontier grows with transition of new CEO
Food Frontier, not-for-profit advisor on alternative proteins, have commenced the search for its next CEO with current CEO and founder Thomas King planning to transition as the organisation’s executive chair.
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Nespresso Momento Coffee and Milk machine launched for future workplaces
Nespresso has announced the launch of the Nespresso Momento Coffee and Milk machine, to be part of the Nespresso Momento range and designed specifically for the workplace of the future.
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Whittaker’s releases new and improved Hokey Pokey Crunch
Chocolate brand Whittaker’s has released a new Hokey Pokey Crunch which delivers a lot more “crunch,” with a new and improved recipe.
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Australian Distilling Co. wins platinum at international SIP Awards
Australian Distilling Co, emerging craft spirit label, has claimed 22 new awards to its name at the recent international SIP Awards for its gin and vodka brands.
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My Muscle Chef introduces six new high protein meals
My Muscle Chef, healthy food and beverage company, has added six new high protein, low sugar nutritious meals to its range of meals, sides, snacks and beverages.
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ALDI Australia signs ANZPAC Pact to reduce plastic
ALDI Australia is focusing on its commitment to plastics reduction through becoming a founding member of the ANZPAC Plastics Pact.
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Kerry to drive food innovation in new Brisbane headquarters
Taste and nutrition company Kerry has announced it will develop a purpose-built food technology and innovation centre of excellence in Queensland.
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Coles joins ANZPAC Pact, commits to packaging sustainability
Coles has reaffirmed its commitment to packaging sustainability by joining the Australia, New Zealand and Pacific Islands Plastics Pact (ANZPAC) as a founding member.
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Food Box Mate survey reveals Australia’s best meal kits
The Food Box Mate 2021 Meal Kit Survey revealed that Australians spent an estimated $200 million on meal delivery kits last year, uncovering what Australians really think about the service.
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New Native Australian Syrups support Indigenous supply chains
The Australian Superfood Co has launched a range of Native Australian Syrups that showcases the versatility, health benefits and unique flavours of native Australian plants.
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Tripod Coffee releases new instant blend
Australian-based sustainable coffee company Tripod Coffee is launching a new instant coffee that promises to sit front and centre in your kitchen cupboard.
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Victoria invests in traceability systems, supports agriculture sector
Victorian Minister for Agriculture Mary-Anne Thomas has announced $11.7 million will be invested to modernise agriculture traceability systems, supporting jobs in the sector and demand for quality food and fibre.
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Kraft Heinz launches Bare Bones finishing sauces
Global food and beverage company Kraft Heinz has announced the launch of its latest brand Bare Bones, a range of premium and locally made finishing sauces.
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Kilcoy Global Foods builds red meat innovation and learning hub
Queensland beef exporter Kilcoy Global Foods has built Australia’s first red meat innovation and learning hub at Beef Australia 2021 in Rockhampton last week, in partnership with Meat and Livestock Australia and the Australian Meat Processor Corporation.
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