The art and science of gin distilling have come together at Brogan’s Way – a newly opened artisan gin distillery in Melbourne that runs on Siemens technology.
The distillery, producing premium gins,
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Insights from the Food and Beverage Industry Awards winners
It was a balmy night in August that brought together innovators, entrepreneurs, risk takers and industry stalwarts for the 15th annual Food and Beverage Industry News Awards.
MC’ed by the ABC’s War
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Differential pressure transmitter can make a huge difference
In processing facilities in the chemical, pharmaceutical and energy industries, the main focus today, more than ever, is on “safety”.
That is why Safety Integrity Level (SIL) is becoming more important,
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Australian company makes plant-based digestible chewing gum
Australian Food and Pharmaceutical Industries (AFPI) has created a digestible chewing gum that is sugar free and made from 100 per cent natural ingredients.
The company wanted to make a gum that didn’t
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Shockwave technology tenderises meat and improves cheaper cuts
Scientists have found the eating quality of tough cuts of meat like shank, silverside and chuck steak can be improved using shockwave technology.
The technology – hydrodynamic pressure processing –
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MHE-Demag dock levellers focus on safety and efficiency
Getting from point A to point B needs to be done quickly, but safely to ensure workers are not harmed and products are not damaged.
One large international soft drink manufacturing company ensured its
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Roxset makes factory floors that won’t crack
Food processing floors take a particular hammering on a daily, sometimes 24/7, basis.
These floors face frequent contact with heat, chemicals, and spills as well as heavy equipment and machinery.
Avoiding
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Nestlé and Worldchefs introduce healthier eating to thousands of kids
Nestlé and Worldchefs aim to surpass their 2017 campaign to bring healthier food to kids, which reached more than 37,000 children in 56 countries.
They hope to do this with the help of 4,000 chefs from
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Two new executives appointed at PepsiCo ANZ
PepsiCo ANZ has appointed two new executives to its leadership team that bring extensive knowledge of the food industry.
Stepping into the role of senior sales director ANZ is Louise Baker, who was
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Fruit flies targeted in new Australian trial
A new trial is being launched to combat fruit flies in Australia.
The new tech start-up program, RapidAIM, is a real-time monitoring system using technology to detect the presence and location of fruit
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Maxum Foods wins at Australian Growth Company Awards
Maxum Foods has been recognised for its growth from a $2.7 million to a $150m company at the 2018 Australian Growth Company Awards.
On October 17, Maxum Foods was named Business Services
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H2coco unveils new pure pink coconut water
H2coco has launched a pure pink coconut water range.
The new range is pink when bottled and like a non-alcoholic chilled glass of rose.
It is a sweeter, lighter version of H2coco’s classic pure coconut
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McCormick releases organic spice range
McCormick has released an organic range of spices that come in transparent pouches for ease of use.
Now, more than ever, consumers want to now where their food is coming from.
McCormick believes that consumers
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Food and Wine event organised for regional Victoria
Melbourne Food and Wine’s Festival’s Crawl ‘n’ Bite concept is expanding to Ballarat.
The launch of the Made of Ballarat Pop Up Shop in Melbourne will promote Ballarat’s world class food and
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Australian woman shares success as a health food manufacturer
More than a decade ago, an Australian naturopath started hand-mixing cereals for clients who wanted healthy options that weren’t readily available in the market.
Without knowing it, Narelle Plapp
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Newly Weds Foods helps spice up products with well-researched seasonings
Bbq sauce used to be simple – sweet, a touch smoky and the perfect accompaniment with chicken, beef or even lamb. But consumers are increasingly wanting more choice. And with more choice comes a need
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Winter female cattle slaughter rises to highest level in three years
Dry conditions across Australia’s key production regions have driven winter female slaughter to levels not seen since the drought years of 2013–15.
From June to August national female slaughter was
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Farmers call for drought policy reform in New South Wales
Many drought-stricken farmers across NSW have been calling for a drought policy reform that factors in major environmental issues faced every day, such as climate change.
Joel Orchard is one of these farmers.
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Thermo Fisher helps manufacturers steer clear of adulterated products
Consumers want to know they are getting the quality product that is promised to them when they are picking an item off a shelf.
This year alone more than 50 food and beverage products have been recalled
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AUSPACK will showcase hundreds of exhibitors in Melbourne
The southern hemisphere’s leading processing and packaging trade event is back and bigger than ever.
Held in Melbourne from March 26-28, 2019, AUSPACK will span 19,500sqm.
New companies E030 Processing
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