PepsiCo has announced 10 startup finalists — including two emerging Australian companies — for its 2025 Greenhouse Accelerator Program in Asia Pacific (GHAC), an initiative designed to drive innovation in sustainable agriculture, the circular economy, and climate action.Read More
Now in its sixth year, HARVEST is open to Western Australian (WA) agrifood-tech startups, businesses and farmers seeking innovative solutions in the agrifood sector.Read More
In collaboration with Yamaha, The Yield, UTS and Treasury Wine Estates, a new project is using advanced data analytics and AI technology to enhance harvest yield predictions in horticulture.Read More
The Australian Southern Bluefin Tuna Industry Association (ASBTIA) has reached a new milestone, with its purse seine fishery now certified as sustainable under the Marine Stewardship Council (MSC) standard.Read More
The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) is calling for submissions to inform its review of the Australian chicken meat industry.Read More
At the 36th Banksia Foundation National Sustainability Awards, the Australian Food Pact (AFP) won the Business Services and Solutions Award, recognising efforts and changes across Australia’s food system.Read More
Meat & Livestock Australia (MLA) and red meat supply chain representatives have formed a new Transport Sustainability Taskforce. The taskforce will work to build transparency and identify areas for improvement within the livestock road transport industry.Read More
The introduction of a new autonomous orchard spray unit in Western Australia is under study for its potential to benefit growers across the country.Read More
Australian Institute of Packaging (AIP) members are invited to attend an Kissel & Wolf Australia’s Changing the Paradigm: Packaging Printing & Cutting Equipment from Greater Asia on 30th April 2025.Read More
Meat & Livestock Australia (MLA) and the Western Australia Livestock Research Council (WALRC) will launch the SMARTBEEF Project to support beef producers with strategies and real-world applications.Read More
Through research and innovation, climate-resilient and mildew-resistant grapevines have been newly introduced in South Australia’s Coonawarra wine region.Read More
Visy has announced that a new fibre-based thermal insulation liner, Visycell, is being trialled with food delivery businesses as a replacement for expanded polystyrene (EPS).Read More
Food Standards Australia New Zealand (FSANZ) is calling for public comment on an application to permit three new enzymes to produce an intense sweetener.Read More
The recent Meat Processing and Export Conference (MPEC), held by the Australian Meat Industry Council, demonstrated Australia’s receptiveness to embracing changes in global trade.Read More
