Five companies in the agribusiness and food and beverages category have been named finalists in the Premier of Queensland’s Export Awards for 2025.Read More
ALDI Australia has been voted as the “Best-Rated Supermarket Brand” for the eighth year in a row in Canstar Blue’s Most Satisfied Customers Awards. It remains the only supermarket to achieve five stars for overall customer satisfaction across the annual ratings every year since 2018.Read More
The Australian Food and Grocery Council’s (AFGC) State of the Industry 2023-24 report, based on ABS data, shows growth in employment and turnover in Australia’s food and grocery manufacturing sector.Read More
Glass packaging accounts for 44 per cent of total carbon emissions in wine production, and the Margaret River Wine Association (MRWA) is aiming to reduce this figure by 20 per cent. Seven producers have already signed up, with a further 10 declaring their intention to join.Read More
New Zealand seafood brand Cloudy Bay Clams is now under new ownership. Led by seafood industry specialists, the company is marketed by George Manettas under the ownership of Tony Muollo.Read More
Developing animal-free fats for the food industry, Australian tech startup Nourish Ingredients can now sell Tastilux, an animal-free fat derived from nature and scaled through fermentation, directly to US food manufacturers and brands.Read More
Meat & Livestock Australia (MLA) has announced its participation in the Queensland Royal Show, Ekka 2025, running from 9 to 17 August at the Brisbane Showground.Read More
Australia’s postharvest handling is often overlooked and is costing producers and exporters of legumes, causing a decline across the supply chain.Read More
The Australian Chicken Growers’ Council (ACGC) announced the appointment of David Inall as its new chief executive officer to support growers and the broader chicken industry.Read More
After its impressive debut at Melbourne International Coffee Expo (MICE) 2025, the Roasters Playground will return with the support of sponsors La Marzocco and Riverina Fresh at MICE2026.Read More
In the race to reduce emissions, an Adelaide butcher is set to offer low methane, ‘guilt free’ beef through a partnership with local company CH4 Global.Read More
Led by the University of South Australia (UniSA), a team of researchers have made a research publication to demonstrate how artificial intelligence (AI) can detect food poisoning in fields and factories before it reaches consumers.Read More
Coinciding with the near completion of its $130 million manufacturing facility, Peter Millard has officially taken on the role of chief executive officer at Haigh’s Chocolates, marking the first time in the company’s history that someone outside the Haigh family has led the business. Read More
As part of a $42 million investment by Woolworths Group, the Upper Coomera Shopping Centre has officially opened its doors on the Gold Coast, creating a modern retail hub for the local community.Read More
v2food, an Australian plant-based meat manufacturer, has announced a strategic partnership with Ajinomoto Co., Inc, alongside the acquisition of US-based unbreaded plant chicken brand Daring Foods.Read More
The latest Beef Producer Intentions Survey by Meat & Livestock Australia (MLA) reveals that Australian beef producers continue to demonstrate resilience and strategic foresight, even as they navigate market and seasonal uncertainties.Read More
Generous Brands has announced the completion of its acquisition of Health-Ade, a fast-growing kombucha tea brand, from private equity firms First Bev and Manna Tree Partners. Both firms will remain as minority shareholders in Generous Brands.Read More
The ‘State of the Grapes’ report by Wine Australia and Endeavour Group demonstrates the transformation in Australian wine consumption. New data uncovers shifts and insights into what the future of wine will look like.Read More