Deakin University and Bellarine Foods have partnered to explore the use of marine byproducts, including salmon skin and mussels, to produce high value protein ingredients for health, wellness and cosmetic applications.Read More
This year’s Australia and New Zealand Trade Tasting attracted around 950 guests across London, Edinburgh and Dublin. Australian producers also expanded their presence at Wine Paris 2026, with more than 63,500 trade visitors from 169 countries attending the event.Read More
In 2025, food businesses participating in the Australian Food Pact generated $12 million in additional revenue by transforming unsold food into higher value uses, including new food products and commercial redistribution.Read More
From a small shop to serving the Queen and a US President, one man’s pastry dream has been shaped through four generations. This is Ferguson Plarre’s story.Read More
Once a person understands the hype around coffee, they can’t stop. The Melbourne International Coffee Expo will return in March 2026 to deliver an aromatic energy.Read More
Dr Ron Yates was recognised for his contribution to science and mentoring with the Grains Research and Development Corporation 2026 Seed of Light Award this week.Read More
Woolworths Group is now sourcing 100 per cent of its electricity from renewable sources across Australia and New Zealand, covering supermarkets, distribution centres, BIG W stores and support offices.Read More
Queensland vegetable grower Kalfresh has secured $80 million in climate investment from Wollemi Capital and the Queensland Investment Corporation (QIC) to develop an integrated food and energy precinct that will convert farm waste into renewable energy and fertiliser.Read More
Recently appointed managing director and chief executive officer of Murray Cod Australia, Steven Chaur, will lead the next phase of the company’s development, with a focus on domestic channel expansion, revenue growth and operational efficiency.Read More
On demand packaging is emerging as a practical way to improve flexibility, compliance and control across production workflows. Trimatt Systems’ just-in-time printing solution sets the standard.Read More
New research suggests an Australian desert plant, saltbush, could help food manufacturers improve protein quality and reduce reliance on added salt in staple foods.Read More
The Brewers Association of Australia has announced that Amanda Watson will step down from the role of chief executive officer to pursue a different career direction. The board will begin the process to appoint new leadership.Read More
Food and beverage manufacturers rush to adopt new technologies, overlooking costly barriers to automation success. Total Construction provides a different approach.Read More
Simply No Knead, a Melbourne-based bread-making business, has undergone a transformation under the leadership of Simon and Mary Bennett since 2023 with ColourStar AQ.Read More
Meat & Livestock Australia (MLA) in partnership with industry peak bodies has secured a grant from the National Foundation for Australia-China Relations to deliver a new initiative aimed at deepening engagement between Australian and Chinese cattle and red meat stakeholders.Read More
New data from Endeavour Group show a sharp rise in alcohol purchases ahead of Christmas, with an increased growth of the sparkling wine category.Read More
Provincial Food Group has been producing premium meat for the food manufacturing sector, winning the Shepparton Business Award for Food and Agriculture.Read More
With old, refrigerated trucks causing the rise of food waste, Eurocold outlines how innovation and long-term fleet renewal can reshape its future.Read More
