Australian brand, The Chilli Factory, is launching three new spicy beef jerky flavours that are infused with its signature sauces and suited for convenient snacking.Read More
With a $1 billion export opportunity, Spirits & Cocktails Australia chief executive Greg Holland is calling for further government support for the Australian spirits industry.
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A market organised by the Australian Food and Wine Collaboration Group will be held in Tokyo this April to increase export opportunities for Australia’s food and wine producers.Read More
Marking its 10th year, Woolworths has held its 2025 Baker of the Year competition, crowning two new baker champions from Queensland and Western Australia.Read More
Coming into effect from 1 July 2026, mandatory country of origin labelling (CoOL) for seafood will be introduced to menus in hospitality venues, allowing consumers to make informed purchasing decisions.Read More