Local and large-scale systems to turn waste into worth
How can on-farm innovation, community composting, and large-scale systems reshape the future of food waste reduction? Here’s how.
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WorldSkills Australia inspiring skills since 1981
WorldSkills Australia is building a skills culture across industries through regional and national competitions. Two rising stars share their experience.
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Independent chair and board for Sustainable Winegrowing Australia
Ferrero Australia wins 2025 Banksia NSW sustainability award
Ferrero Australia has been named winner of the Primary Industries and Regional Development Award at the Banksia Foundation’s 2025 NSW Sustainability Awards. The award recognises sustainability initiatives at Ferrero’s Lithgow factory, including long term investment, innovation and community engagement.
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New loan to support farmers and producers
Scholarships for 2026 wine business and tourism program
180 Victorian distillers unite to launch new platform
National Food Council meets to shape food security future
Members of Australia’s newly appointed National Food Council met for the first time in Canberra, marking the next step in progressing the Australian government’s National Food Security Strategy, Feeding Australia.
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When fragile snacks meets controlled case packer
Snack manufacturers often find challenges in packaging due to products – such as chips– being fragile. The Ishida ACP 701 case packer aims to eliminate the challenge while increasing productivity.
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Meet the Manufacturer: Karu Distillery living up to its name
AMIC appoints two new board directors
Meet the Manufacturer: Australian-owned Sunshine Sugar
The sugar industry has faced many issues over the past decade, but Sunshine Sugar remains optimistic about the future.
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Researchers use almonds and AI to save lives
Researchers at the University of South Australia are using machine learning for hyperspectral imaging to detect toxic contamination that causes food poisoning.
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Australian red meat record shows global demand
Researchers extend fruit life with edible film
UNSW researchers are turning food waste into a protective film that could help extend the expiry date of some Australian summer fruits.
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Meet the Manufacturer: Link Foods APAC tackles snacking trends
With 40 years in the snacks category, Link Foods APAC is transforming its product range and participating in partnerships to boost the rising meat snacks sector.
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New board appointment at Coopers Brewery
Coopers Brewery has appointed an experienced company director and executive to its board on 27 November 2025.
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Humpty Doo Barramundi achieves ASC certification
Aquaculture Stewardship Council (ASC) has announced that Humpty Doo Barramundi in the Northern Territory has achieved ASC certification, marking the first time an Australian barramundi farm has met the ASC standards for responsible aquaculture.
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AIP joins foodpro 2026 as association partner
Regional Organics facility expansion diverts food waste from landfill
An expansion of Gippsland Water’s Regional Organics Facility will increase capacity to turn food and garden organics into high quality compost to support the productivity of Victorian farms, backed by the Victorian and Australian government.
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