Visy has announced that a new fibre-based thermal insulation liner, Visycell, is being trialled with food delivery businesses as a replacement for expanded polystyrene (EPS).Read More
Food Standards Australia New Zealand (FSANZ) is calling for public comment on an application to permit three new enzymes to produce an intense sweetener.Read More
The recent Meat Processing and Export Conference (MPEC), held by the Australian Meat Industry Council, demonstrated Australia’s receptiveness to embracing changes in global trade.Read More
Energy labelling is now approved to be mandated for all packaged alcoholic beverages under the Food Standards Code by the Food Standards Australia New Zealand (FSANZ) Board.Read More
The CSIRO are building towards integrating Artificial Intelligence (AI) in agricultural food innovation. Their MAGDA++ platform has predictive capabilities to advance future food production quicker.Read More
Through a partnership with the Department of State Development, 14 South Australian wine brands will be showcased through “pop-up shops” at Liquor Control Board of Ontario (LCBO) locations across Ontario.Read More
Celebrating Earth Day, SodaStream Australia has announced its partnership with Melbourne’s Herald Sun/Transurban Run for the Kids on 6 April, reinforcing its commitment to an eco-friendlier future.Read More
Australian customers have rated Norco’s Fresh Full Cream Milk five stars, crowning the Australian dairy co-operative as Canstar Blue’s Most Satisfied Customer Award winner for 2025.Read More
Australian brand, The Chilli Factory, is launching three new spicy beef jerky flavours that are infused with its signature sauces and suited for convenient snacking.Read More
With a $1 billion export opportunity, Spirits & Cocktails Australia chief executive Greg Holland is calling for further government support for the Australian spirits industry.
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A market organised by the Australian Food and Wine Collaboration Group will be held in Tokyo this April to increase export opportunities for Australia’s food and wine producers.Read More
Marking its 10th year, Woolworths has held its 2025 Baker of the Year competition, crowning two new baker champions from Queensland and Western Australia.Read More
Coming into effect from 1 July 2026, mandatory country of origin labelling (CoOL) for seafood will be introduced to menus in hospitality venues, allowing consumers to make informed purchasing decisions.Read More