Seven Victorian wines to be featured at Cité du Vin
Seven Victorian wineries will be featured at Cité du Vin in Bordeaux, a museum that attracts more than 400,000 visitors each year.
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Meet the manufacturer: Provincial Food Group’s premium meat
How ageing trucks age food
How Existco Plant Control System simplifies operational chaos
Asahi and Toll launch fleet to deliver 10 million litres a year
Vinarchy appoints new MD ANZ
Vinarchy has announced the appointment of Nicole Battistessa as managing director, Australia and New Zealand. She will oversee commercial operations and distribution of the company’s wine brands including Jacob’s Creek, Hardys, Stoneleigh, Brancott Estate, Petaluma, St Hallett and Croser.
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Victoria pushes for mandatory Health Star Rating on packaged food
Entries open for 2026 Australian International Beer Awards
Entries have opened for the Melbourne Royal Australian International Beer Awards, an annual competition assessing draught and packaged beer, along with cider and perry. Breweries and cideries from around the world are invited to enter and receive feedback from a panel of Australian and international judges.
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Allied Pinnacle wins award for high fibre flour brand
Suntory Oceania announces new chief marketing officer
Collaboration to boost profitability of WA wine industry
Improving the environmental sustainability, profitability and competitiveness of Western Australia’s wine industry is the focus of several initiatives being delivered in partnership by Wines of Western Australia, the Western Australian Department of Primary Industries and Regional Development (DPIRD) and Wine Australia.
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Fonterra announces Mainland Group leadership change
Jungheinrich launches AntOn for smarter warehousing
Jungheinrich has announced the Asia Pacific launch of AntOn by Jungheinrich, a new value focused material handling brand aimed at businesses seeking straightforward and cost effective equipment for food and beverage operations. Australia will play a central role in the regional rollout.
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New support for drought affected SA farmers of up to $250,000
Drought affected farming businesses in South Australia’s Murray Mallee, Riverland and Upper North regions will be able to access urgent financial assistance through low interest loans of up to $250,000.
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Food waste challenge launches as cost of living pressures continue
As cost of living pressures continue, a new national challenge has launched to help households reduce food waste, one of the simplest ways to save money at home.
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AMPC supports AI-driven beef scribing technology trial
AI-driven beef scribing technology has been trialled at two Australian processing facilities, with the Australian Meat Processor Corporation (AMPC) supporting the development of fully automated robotic beef scribing systems as part of wider automation efforts in red meat processing.
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Murray Cod Australia searches for new CEO
The board of Murray Cod Australia announced that Ross Anderson will cease his role as chief executive officer and executive director, effective Friday 20 February.
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WA government commits $6 million to wine industry partnership
The Western Australian government will invest $6 million in the WA wine industry through a new four year Western Australian Wine Industry Partnership with Wines of Western Australia.
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FSANZ releases survey on antimicrobial resistance in raw meats
