Prolactal inspires innovation with organic dairy foods.
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Salmonella outbreak: Lite n’ Easy warns customers not to eat salad in its meals
Lite n’ Easy has warned its customers not to eat the salad component of meals delivered this week because it may be contaminated with salmonella.
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Wine Solutions from Spray Nozzle Engineering
Spray Nozzle Engineering, a leading Australian spraying solutions company, has a long history of providing solutions to the wine and beer processing industries in Australia and New Zealand.
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Australians can have their dip and eat it too with Chobani Meze Dips
Chobani has released a range of high protein dips made with their signature yogurt, hitting supermarket shelves across the country.
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Jungheinrich Unveils Totally New Combi Stacker
Jungheinrich is market-launching a new narrow-aisle forklift – its EKX 514-516 electric order picker and trilateral forklift – in short, a “combi” (combination) stacker.
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The Middle East is open for exports
The Middle East is often viewed with some trepidation by the Australian business community, with the language and distinct cultural differences often creating uncertainty among Australian exporters.
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Fonterra and Beingmate Australian Joint Venture Formalised
Fonterra Co-operative Group Limited and China's leading infant food manufacturer Beingmate Baby and Child Food Company Limited have formalised their joint venture to purchase Fonterra's Darnum plant in Australia.
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Bühler takes pole position in global rice processing
The Bühler Group is continuing to strengthen its leadership in rice processing, handling and storage capabilities.
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Australian Grand Dairy Awards winners rise to the top
19 dairy delicacies from around Australia have been crowned awards at the 2016 Australian Grand Dairy Awards.
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Gas Innovations changes landscape of carbon monoxide market
Texas-based Gas Innovations has unveiled eCOs, a new fuel cell technology that will allow the safe and efficient production of carbon monoxide directly at the site of facilities where the gas is needed.
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Fonterra tops the list of IBISWorld’s Top 100 food and beverage companies
Fonterra has remained to be on the top of the IBIS list of food and beverage companies by revenue generated.
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BOC opens CO2 plant in NZ
BOC has opened a CO2 capture and purification plant at Refining NZ’s Marsden Point oil refinery, ensuring long-term CO2 supply for the food processing, beverage, wine, meat and dairy industries.
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Conveyor Belt Systems for Sustainable Food Industry Operations
Moving food products from point to point during processing is both essential and unavoidable.
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John West announces seafood sustainability initiative with Pacific Tuna
A brand commitment between John West Australia, WWF-Australia and the Marine Stewardship Council has been formed to help end unsustainable fishing methods within the Australian canned tuna industry.
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New high protein milk hits shelves with support from the AIS
The Australian Institute of Sport has backed an all-natural, high protein milk with a partnership with The Complete Dairy company.
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TNA assists snack manufacturer stay ahead
As a producer and co-packer of a variety of corn-based snacks, from tortilla chips to snacks mixes, popcorns and extruded snacks, Keystone Food Products depends on flexible, high-performance packaging solutions that can be easily integrated into its existing production line in the US.
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Burra Food fight
Bids are believed to be closing this week for Burra Foods after the business was put up for sale last year through adviser Moelis and ANZ Bank.
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Bakery set to rise at the food show
Foodservice Australia is set to feature a new section for bakers and patissiers when it runs its Savour Patissier of the Year competition in Sydney this May.
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FSANZ responds to egg safety claims
Food Standards Australia New Zealand (FSANZ) has released a statement refuting an article published in The Sydney Morning Herald which claimed that supermarkets are the ‘missing link’ in egg-related Salmonella protection.
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Spaghetti with benefits
A 'super spaghetti' has been developed by Spanish and Italian researchers containing more fibre and proteins that can help to reduce the risk of suffering from cardiovascular diseases.
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