Fonterra announces changes to management team
Fonterra has announced changes to its management team as a next step in implementing its ongoing strategy.
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More Australians purchasing ‘zero alcohol’ alternatives
Wine Industry Mentor Program applications now open
The Wine Industry Mentor Program, the initiative aimed at boosting the personal and professional development of future generations of Australian wine industry employees, is back in 2025.
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Prinova appoints new President and CEO
Prinova, a wholly owned subsidiary of the NAGASE Group, has announced the appointment of Richard McEvoy as its new president and CEO, effective April 1, 2025.
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Commitment to responsible business practices with SEDEX
New CSIRO Board Chair named
The CSIRO has announced the appointment of a new Board Chair after Kathryn Fagg AO stepped down due to personal reasons.
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Elevate dairy alternatives with BENEO’s faba bean protein
With nearly one in two consumers across the globe now interested in plant-based foods and beverages, reducing dairy consumption is now well and truly on consumer agendas.
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Coopers Foundation announces Board changes
Coopers Brewery chief financial officer Brad Grunert has been appointed to the Board of the Coopers Foundation.
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Allied Pinnacle and Woolworths partner to bring high fibre wheat brand to shelves
Allied Pinnacle and Woolworths have partnered to launch the naturally grown high fibre wheat ingredient brand, Wise Wheat.
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ACCC releases guidance on merger reform transition
The ACCC has released guidance on transitional arrangements to assist businesses and their advisers considering a merger in 2025, ahead of Australia’s new merger regime coming into effect.
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ELGAS: Energy made easy for food manufacturing
In the world of food manufacturing, efficient and reliable energy solutions are crucial for maintaining productivity, quality, and safety.
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Demand for sustainable seafood recognised through MSC award winners
The Marine Stewardship Council (MSC), an international non-profit on a mission to end overfishing, has honoured outstanding contributions to sustainable seafood at the Sustainable Seafood Awards Australia.
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Finalists announced for 2025 AgriFutures Rural Women’s Award
Three inspiring Victorian women have been named as finalists for the 2025 AgriFutures Rural Women’s Award, recognising their leadership, innovation, and contribution to rural industries and communities.
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Pure Dairy appoints two new general managers
Pure Dairy has announced the appointment of Lee Shipley as general manager of Wholesale/Retail Sales and Tim Bonaguro as general manager of Corporate Sales.
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Seedlab Australia champions women entrepreneurs
Seedlab Australia remains a testament to the power of women in business, female-led innovation in the FMCG sector, and creating opportunities for emerging entrepreneurs to thrive.
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New tool to verify Australian food product claims
The CSIRO has launched an important new resource of isotopic data, food’s unique fingerprint, that can be used to help protect and further grow Australia’s reputation for high-quality, safe, and sustainably-produced food.
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Coopers Brewery secures podium finish in GABS Hottest 100
Coopers Brewery has secured a podium finish in the prestigious GABS Hottest 100, taking out second place overall in this year’s count.
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SA’s seafood industry to hook Chinese importers
For the first time since the removal of live lobster trade restrictions, Chinese and Hong Kong seafood importers have visited South Australia to experience the state’s world-class produce and fisheries first-hand.
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Farrer Memorial Medal winner announced
The prestigious Farrer Memorial Medal has been awarded to South Australian grain grower and former plant researcher Dr Andrew Barr for 2024.
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