Two years after nearly dropping to less than two per cent of the sauce market, Australia’s oldest sauce brand is on track to increase market share.
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Why do people decide to go gluten- or wheat-free?
At different times, fat, sodium, carbohydrates, sugar and protein have all been targeted as “bad” dietary factors. Right now the focus seems to have shifted to gluten: a protein found in cereal grains, especially wheat but also rye, barley and oats.
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Consumers are craving yoghurt-based smoothies says Frosty Boy
Whether it’s an after work out treat, or a cooling afternoon drink, Frosty Boy Australia says it has found consumers are craving yoghurt-based smoothies.
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New escape release for the safety system ESL
The Euchner ESL is a compact door handle for monitoring and protecting safety guards such as doors and flaps on installations and machines.
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Vitalvegetables delivering nutrients to Australian consumers
A new vitalvegetables range has been introduced in Australian retailers that aim to improve understanding of the healthy nutrients contained in the products.
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Coca-Cola celebrates 100 years of the iconic contour bottle
Coca-Cola is today celebrating the 100th birthday of the iconic Contour bottle, a design that has cemented itself as a global pop culture icon and loved by millions around the world.
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Patented Curcumin targets depression & anxiety in EU Market
An ingredient formed through a turmeric extract and proven to help mitigate symptoms of depression and anxiety has been brought to the European market by Arjuna Natural Extracts.
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Food Processing Pen
The Elephant brand stick pens are designed with or without a pocket clip and offer the option to have a lanyard attachment point.
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Australian exports benefiting from Indonesian wheat demands
A significant growth in Indonesia’s demand for the import of meat and produce is set to benefit Australian exporters.
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Fonterra wins first FSSC2200-Q certification
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.
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CCA launches new Sprite campaign
Coca-Cola South Pacific has launched the next phase of Sprite's 'Cut Through The Heat' brand campaign, dedicated to inspiring and empowering Aussies to deal with life's awkward moments.
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Hygienic pressure transmitter from Emerson
Emerson Process Management has introduced the Rosemount 3051HT Hygienic Pressure Transmitter, a robust and reliable solution for hygienic applications in which regular clean-in-place/sterilise-in-place (CIP/SIP) regimens can cause measurement devices to become unstable, and batch quality to deteriorate.
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New sensors for roller conveyor systems
The new Wenglor reflex sensors with background suppression for roller conveyor systems are high performance sensors that are quick and easy to mount.
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New Code of Practice clarifies whole grains across the food industry
A new Code of Practice has been developed to ensure consistent messaging on the whole grain content of foods to set a standard for labelling the widely-ranging content food choices.
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CHOICE spits the dummy over infant formula shortages
Consumer advocacy group CHOICE has provided a list of suggestions that the Federal Government could use to ensure Australian mums have access to infant formula for children under the age of one
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Australians making the switch to gluten as gluten-free labelling increases
A nationwide survey conducted by the CSIRO has found that a greater number of people are making the choice to go gluten or wheat-free as consumer foods are increasingly labelled as either gluten or lactose free.
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It’s Beermageddon: AB InBev guzzles up rival SABMiller
The world's top brewer, Belgian-Brazilian behemoth Anheuser-Busch InBev has clinched a $A172.28 billion deal for rival, SABMiller, in what is now the third biggest takeover in global corporate history.
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Cadbury unveils partnership with Australian Paralympic Team
Cadbury has announced they will become a Major Partner of the 2016 Paralympic Team.
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Fonterra expands its Lactoferrin manufacturing capacity
It takes 10,000 litres of milk and sophisticated technology to make just one kilogram of Lactoferrin – a high-value ingredient that Fonterra has recently doubled its capacity to produce.
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Nestle study shows probiotics foods to assist the immune system
A new study published by Nestle in the Journal of Allergy and Clinical Immunology has shown that heat-treated probiotics can act on cells to provide a balance for the immune system.
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