Decades of public health messages have encouraged us to drink milk to strengthen our bones and reduce the risk of fractures as we age.
Read More
First cheese rolls off the line at Fonterra’s Eltham plant
The expansion of Fonterra’s Eltham site has reached a key milestone, with the first individually wrapped slices of cheese now coming off its new production line destined for supermarket shelves around the globe.
Read More
Read More
First Fairtrade Certified Goji Liqueur available for the summer
Noble Spirits has released the Goji Spritz: a summer cocktail that is low in sugar and will return partial profits to farmers and local development programs. This is made with FAIR Goji, a Fairtrade Certified Goji Liqueur.
Read More
Read More
OOB Organic Blueberry Smoothie
Use OOB organic smoothie as a base for a delicious and nutritious start to your day. Just add your favorite ingredients for a perfect healthy meal solution.
Read More
Read More
Fruity, with a hint of gobbledygook: it’s time to give up on wine wankery
Barnyardy. Herbacious. Unctuous. Chewy. Hedonistic. Ponderous. Shallow. Backward. The wine industry has been using evocative descriptors to characterise the taste and aroma of its products for generations. But how does the industry justify such precise language to describe such a subjective experience?
Read More
Read More
Green energy plant praised for food processing potential
A green energy initiative by Japanese processor NH Foods at Oakey Beef Exports in Australia has been praised for its environmental and business efficiency model from food producers around the globe.
Read More
Read More
Renaissance Ingredients’ Testing sees 70 per cent Acrylamide Reduction in Fried Potato Products
A laboratory-scale analysis of Renaissance Ingredients’ acrylamide-reducing (AR) baker’s yeast showed an average 70 per cent reduction in the presence of carcinogen acrylamide in fried potato products
Read More
Read More
Euromonitor modelling shows Australian shift away from soft drinks
Amidst a global debate concerning the implementation of excise tax proposals on sugary beverages, Euromonitor International has employed an inductive demand model to aid in five-year forecasting.
Read More
Read More
Mextrade joins Sesión as exclusive distribution partner
Sesión tequila is joining forces with the distributor of Mexican tequila and mezcal, Mextrade.
Read More
Read More
Mechanical way to keep solids in suspension
Traditionally, the food and beverage industry relied on mechanical devices to keep solids in suspension. However there is another, simpler way to mix and maintain desired suspension levels.
Read More
Read More
Fonterra says it has delivered huge value to farmers
Fonterra Farm Source has delivered millions in value to more than 9,000 Fonterra farmers since it was launched in Methven a year ago.
Read More
Read More
The 700 chocolate bars that could help save tonnes of packaging
In a sealed room deep inside a Swiss laboratory, 700 bars of chocolate sit neatly side-by-side, wrapped in transparent packaging, attached to sensors, exposed to light for 24 hours a day.
Read More
Read More
Clean Label Concepts to Dominate at Fi Europe 2015
Consumers seeking complex foods with a short and simple ingredient list are being encouraged to visit the 2015 Food ingredients Europe & Natural ingredients event
Read More
Read More
Coke’s Come Alive campaign
Coca-Cola South Pacific has announced the next phase of its Coke Come Alive campaign.
Read More
Read More
Online alcohol design now here
Archie Rose Distilling is enabling you to create your own tailored spirits, right down to having your name on the label.
Read More
Read More
The Future of Flooring in the Food & Beverage Industry
The challenging conditions within today’s food and beverage industry requires flooring materials that can withstand the sector’s fast pace while effectively minimising contamination risks.
Read More
Read More
Ayomo pressed juices are now being stocked in some of Melbourne’s best cafes.
Nutritionist and co-owner Sherie Liang understands the benefits of the cold pressing process, and not using centrifugal force to extract juice Ayomo cold pressed juices are made locally in Port Melbourne using fresh ingredients sourced from local farmers and recycled glass bottles.
Read More
Read More
First food industry hackathon brings female food entrepreneurs
A group of young Australian food entrepreneurs, mostly women, are working together at Australia’s first food industry ‘hackathon’.
Read More
Read More
Is the appointment of senior management at foodland a sign of panic
South Australian supermarket group Foodland has made a series of senior appointments as it gears up to meet increasing competition in the state’s supermarket sector and boost its market share.
Read More
Read More
23 year old single malt Scotch whisky
William Grant & Sons is launching the third release from the Kininvie Distillery – the Kininvie 23 Years Old Batch No. 3. This single malt Scotch whisky has been created by William Grant & Sons’ sixth Malt Master Brian Kinsman from liquid taken from casks that were laid to rest in 1991.
Read More
Read More