Fonterra has finalised the sale of its Australian yoghurt and dairy desserts business to Parmalat Australia.
Boyds Asparagus Industries, a New Zealand asparagus growing, packing and marketing business has been fined after a worker was poisoned by carbon monoxide.
Flexicon Corporation (Australia) announces a new bulk bag discharger designed to prevent cross-contamination during material changeovers.
Treasury Wine Estates is in the process of ‘retiring’ 30 per cent of its 3000 product lines, though the company has no plans to sell any of them.
The Australian Industry Group has advised reductions to both government spending and company tax levels in its submission for the May federal budget.