Protect-Air HoseGuard Safety Fuses offer simple and efficient protection to pneumatic systems in the event of a broken compressed air hose or pipe.
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Metal and X-ray detectable broom
Featuring metal detectable and X-ray materials, Detectaclean’s new Total MDX Brushware from Hill Brush is the biggest innovations since the invention of resin-set bristles.
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A Safer Food Chain with Traceability
As consumers grow increasingly aware of the quality of the products they demand, food and beverage manufacturers are being constantly challenged to produce, trace and distribute top-quality products that are safe for human consumption.
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Kid’s own national food recycling scheme launched
James and Monica Meldrum, founders of Whole Kids Australia have teamed up with global recycling company TerraCycle to developed Australia’s first national recycling system for kid’s food packaging.
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Jonah Lomu hosts Heineken’s Rugby World Cup campaign
Heineken has announced details of their Rugby World Cup 2015 activity with a multi-channel campaign that is designed to bring fans in Australia closer to the action.
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Japanese beer maker grabs Mountain Goat
Beer maker Asahi has bought Melbourne-based brewer Mountain Goat.
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New sugar varieties as sweet as they come
According to Canegrowers, Australia is one of the world’s largest exporters of raw sugar, with exports currently worth about $AUD2 billion per year.
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Government Funding for the Food Industry
An interesting anomaly about government funding is that, on the one hand it is such an attractive source of cash, but on the other hand the majority of eligible companies either don’t know it exists or don’t know how to access it says Lior Stein from Rimon Advisory.
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Babich wines celebrate 100 years of winemaking
This month, Babich Wines, one of the pioneers of New Zealand winemaking, will be dusting off the archives and sharing its family stories to celebrate the company’s centenary in 2016.
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Woolworths commits to eliminate food waste
Woolworths has announced they will commit to eliminate food waste that is sent to landfill by 2020, and will begin a new partnership with Australia’s leading local food rescue organisation, OzHarvest.
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Wealth and health issues contribute to more seafood in diets
According to Anastasia Alieva, Head of Fresh Food Research at Euromonitor International, Fresh fish and seafood has seen growth over 2009-2014 across all global regions.
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Nestlé Institute of Health Sciences enters into agreement to combat Alzheimer’s
The Nestlé Institute of Health Sciences SA (NIHS), a research institute of the global food maker Nestlé, has signed a research collaboration agreement with AC Immune SA – a leading Lausanne-based biopharmaceutical company focused on neurodegenerative diseases.
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Australian carob producer secures non-GMO status
The Australian Carob Company, producers of more than 200 tonnes of quality, allergy-free carob pods for distribution throughout Australia and export markets such as USA, China, Hong Kong and the UK, has secured Non-GMO verification from Cert ID.
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ACCC concerned over implementation of Food and Grocery code
The Australian Competition and Consumer Commission is investigating reports about the approach supermarket retailers are taking to implement the Food and Grocery Code of Conduct (Code).
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Fonterra remains positive despite global challenges
Fonterra Co-operative Group has announced a net profit after tax of $506 million for the financial year ended 31 July 2015 - up 183 per cent - after a stronger second half performance in difficult market conditions.
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Coca-Cola says portion control is behind smaller bottles
Coca-Cola South Pacific has revealed the early success of its 390ml packages, which are now available across the Coca-Cola trademark and flavours range.
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SumoSalad Cold Pressed Juice
Sumo Cold Pressed Juices are free from preservatives with no nasties added—just all the goodness of fresh fruit and vegetables.
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Frosty Boy joins Australian Gov’t for China trade talks
Frosty Boy Chief Executive Dirk Pretorius has returned to Australia with a positive outlook for the country’s manufacturers and businesses looking to break into the Chinese market.
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Food exec gets 28-year sentence for poisoning outbreak
According to the Washington Post, former peanut company owner Stewart Parnell has been sentenced to 28 years in prison for his role in a salmonella outbreak that killed nine people and sickened hundreds between 2008 and 2009 in the US.
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Glenfiddich announces winner of artists in residence competition
Whiskey maker Glenfiddich has announced Joan Ross as the winner of the inaugural Australian Glenfiddich Artists in Residence Competition
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