While the overall consensus is that the new label designs are better than the old, not everyone is completely satisfied.
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Australian Business Awards’ winners announced
Health food company Amazonia took home two awards at the 2015 Telstra NSW Business Awards.
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Substation No. 41 Rum
Made in Australia, Substation No. 41 Rum is a golden dark rum aged for a minimum of two years in oak barrels.
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WTO puts the spotlight on food safety
The WTO committee heard a record number of specific trade concerns, including the approval of GM products, when it met last week.
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Food-focused business expo to address waste
Reducing food waste and the related costs will be examined at the Bringing Your Business Idea to Life expo in Victoria.
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Country of origin food labelling system revealed
Today, the Government approved a new food labelling system which will show consumers where products are made, grown or packaged.
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Aussies show interest in fresh foods over processed
Volume sales of fresh foods increased to 5.3 billion tonnes in 2014, up 1.5 per cent from 2013, according to the latest Fresh Food report.
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NZ wine dominates at Boutique Wine Awards
New Zealand’s Mount Brown Estates was the big winner at this year’s Boutique Wine Awards, claiming three awards.
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Pitango’s new World Flavour Range
Pitango’s new World Flavour Range is inspired by some of the most iconic and colourful locations around the globe.
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Australia has a big role to play in feeding the world
Agricultural and food industries are an important part of the Australian economy and national identity.
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Chaser boys to host the Food Magazine awards
The Food Magazine team is pleased to announce that the Chaser Boys, Craig Reucassel and Chris Taylor will host the Food Magazine Awards.
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Gluten-free leads “free from” surge: Innova
Interest in free-from foods is continuing to rise globally, led by the growing availability of gluten-free lines.
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Heritage Dessert – Madagascan Vanilla Creme Brûlée
A silky egg custard with Madagascan vanilla notes, served with a toffee garnish.
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Heritage Dessert – Mixed Berry Mousse
A mousse with sweet and tangy mixed berries and Greek-style yoghurt, served with a roasted pistachio garnish.
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$25 mill needed to restore wine industry to profitability: WFA
The wine industry has asked the government for $25 million over four years to supplement Wine Australia’s marketing activities.
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Heritage Dessert – Madagascan Vanilla Panna Cotta
A light Greek-style yoghurt Panna Cotta with Madagascan vanilla throughout and served with a toffee garnish.
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Wrigley’s rebrands Extra
Wrigley's Extra will be rebranded as part of a multi-million dollar marketing campaign, which will focus on the gum’s “oral care credentials”.
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Jacob’s Creek expands Double Barrel range
Wine brand, Jacob's Creek is adding a third variant to its Double Barrel range.
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Australian wine exports rise in value and volume in 2014–15
The value of Australian wine exports rose 5 per cent to A$1.89 billion, in the 12 months to 30 June 2015.
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Fonterra cuts 523 jobs
Fonterra will “disestablish” 523 roles in a move to save to co-operative approximately $60 million a year.
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