Retailers and food manufacturers making an effort to source cage-free eggs were praised this morning at the RSPCA’s Good Egg Awards.
The Star food rating system which has been designed to help consumers make informed and more healthful decisions at the checkout is being rejected by major food manufacturing players.
A Hepatitis A outbreak in Europe has struck at least 71 people, believed to be linked to frozen berries used in smoothies.
The AFGC has welcomed the first round of the Australian Research Council Industrial Transformation Research Program, saying it will boost innovation and productivity capability in the food sector.
The Australian chickpea industry is set for a comeback after researchers developed two new chickpea varieties.