The ACCC is concerned over the use of ‘Wagyu beef’ claims in relation to certain beef products being sold to Australians.
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Foreign investors focus on Victorian dairy
It’s expected that an announcement will soon be made on the purchase of dairy farms in southwest Victoria by Chinese-backed interests.
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85c bread unlikely to affect specialist bakeries, Roy Morgan
Data from Roy Morgan suggests that 85c supermarket bread will have little to no impact on smaller specialist bakeries.
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Four Winds launch crowd-funding project
Canberra District winery, Four Winds Vineyard, has launched a crowd-funding project to help expand the capacity of their winery.
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Difficulty opening tinned food drives need for innovative packaging
A new study from market research company Canadean has found that one in five consumers consider tinned food to be difficult to open.
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Choice Shonky Award winners announced
Arnott’s, and S26 Gold Toddler and Junior were among the seven companies named at Choice’s annual Shonky Awards.
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CCA struggles to maintain brand loyalty
Analysts believe Coca-Cola Amatil is facing big challenges following massive changes in the beverage market.
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Nestle expands Milo factory in Vietnam
Nestlé Vietnam has announced a $42m expansion of its Milo chocolate malt beverage factory in Southeast Vietnam.
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IXL launches fruit spread with stevia
SPC’s IXL brand is launching a fruit spread range sweetened with stevia.
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New designs for MeadowLea
Saltmine Design Group has penned new designs for Goodman Fielder’s MeadlowLea ‘Buttery’ and new Breakfast Twists range.
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Global wine production could drop by up to four percent, Rabobank
Rabobank has estimated that global wine grape production could drop between two and four percent in 2014.
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UP&GO Oats2Go
Oats2Go is the only liquid breakfast in the country to contain a source of real wholegrain oats.
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Pernod Ricard Winemakers launch new graduate program
Pernod Ricard Winemakers are launching a global graduate program for ambitious university graduates.
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The secret to unlocking productivity in manufacturing
Manufacturing SMEs could do with more information and support to assist with the adoption of high performance work practices
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Simplot at loggerheads with unions as protests continue
The future of Simplot’s Devonport plant again seems uncertain, with staff planning industrial action for later this week.
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Sugary beverage consumption linked to memory problems, US study
A US study has found links between the consumption of sugar sweetened beverages and brain inflammation in adolescent rats.
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AUSVEG backs VFF’s calls for stronger policing of country of origin labelling
AUSVEG has backed the VFF's criticism over the authorities failure to enforce Country of Origin Labelling breaches.
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Productivity Commission’s dairy report findings released
The Productivity Commission found that most dairy manufacturing costs are driven largely by market factors.
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Why the Australian economy still needs manufacturing
With employers heading offshore and employment numbers decimated, what will emerge from the ashes of our manufacturing industry?
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“Chocolate has lost its way”: Q&A with Willie’s Cacao
Chocolateir Willie Harcourt-Cooze spoke to Food mag about his unique brand and his perceptions of Australia’s confectionery industry.
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