The University of Queensland is leading a collaborative project to assist Australian agricultural organisations refine and improve their trade strategies toward China. Read More
Supagas plays a crucial role in ensuring the quality, safety, and preservation of food and beverages throughout various stages of production. Read More
The third AIP State of Industry Webinar will be held on Wednesday 5th June 2024 with the Department of Climate Change, Energy, the Environment & Water (DCCEEW) Read More
According to research from the University of Queensland, a native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat. Read More
Chobani, a global food and beverage company, has announced the new appointment of Scott Hadley as managing director for Australia and New Zealand. Read More
SodaStream announced in celebration of Earth Day, its sparkling water maker, the Terra, will now have an outer shell crafted from 50 per cent recycled materials. Read More
Australian healthy burger brand Grill’d has announced it is partnering with Olympic Games bronze medallist, Commonwealth Games gold medallist and nine-time Australian National Boxing Champion Harry Garside. Read More
Vitaco Heath, the makers of Musashi, have announced the launch of ATHENA Sports Nutrition, a new sports nutrition range, dedicated to athletic women. Read More
Ho Mai by Makmur Enterprise has released a new entertainment range for food lovers to feast like Emperors all year round.
Ho Mai announced the new range brinsg beloved and traditional Read More
Manufacturers who previously turned to international suppliers for packaging machinery solutions are now increasingly opting for local alternatives that prioritise lower carbon emissions, reliability, and efficiency, while aligning with their ESG goals. Read More
Written by Christian Philippsen, managing director, BENEO, Asia Pacific.
Maintaining a strong defence is key for a resilient and healthy body. According to a FMCG Gurus survey, Australians have Read More
Join the upcoming Turning the Dial event to be apart of the ongoing efforts aimed at strengthening the sustainability credentials of WA’s food and beverage manufacturing sector.