The Australian Government acknowledges the release of Dr Craig Emerson’s independent impact analysis of trade and competition dynamics in the grape and wine sector, aimed to support long-term success for the industry.Read More
The Australian Competition and Consumer Commission (ACCC) has not opposed Lactalis’ proposed acquisition of Fonterra’s consumer and food service businesses.Read More
A $2.5 million South Australia Wine Recovery Program aims to assist grape growers and winemakers through adverse events and market disruptions.Read More
According to the National Vintage Report 2025 released by Wine Australia, the 2025 Australian winegrape crush is estimated to be 1.57 million tonnes. Read More
Food ministers from Australia and New Zealand are considering a proposal to update the definition of genetically modified (GM) food in the Food Standards Code after its approval from the Food Standards Australia New Zealand (FSANZ). Read More
A new $10 million funding package has been announced by the Victorian government to help food, dairy and beverage manufacturers switch to electric alternatives.Read More
Wine Australia has released a five-year Strategic Plan 2025–30 outlining how it will support Australian grape growers, winemakers and exporters to build a more resilient, profitable and sustainable future.Read More
