We have all heard of big data, but how about big baking? The Australian bread making industry is as robust as its grain production. Unlike a local bakery, large scale baking operations require much larger ovens and mixmasters that spin for extended periods to make bread dough. Read more
Winemakers can agree that grape selection is an important part of producing quality wine and requires a delicate sorting process. Read more
For more than five decades, researchers around the globe have spent thousands of hours in front of Thermo Fisher Scientific biosafety cabinets (BSCs). Thermo Fisher Scientific’s Herasafe 2025 takes the lead on the latest in innovative biological safety cabinets by introducing a brand-new iteration of its predecessors, which includes independent supply and exhaust blowers, real-time airflow compensation and a digital airflow verification system.
Founded in 2012, the Deeds Brewing facility in Glen Iris is a relatively fresh addition to the Melbourne craft beer scene. From humble beginnings brewing from home, the decision to open a brewing facility was born of a very simple ethos the team at Deeds adhere to: they brew beer that they would want to drink. Read more
According to expert Celedonio Sainz De Urquijo, Regional Business Manager in APAC for Lab Weighing for Sartorius, based in Singapore, it is important to understand that a microbalance is “an instrument, not a tool.”
The Mountain Fresh Fruit Juices production facility is nestled amongst the green pastoral hills of Mount Compass, renowned for its ideal farming conditions, rich and fertile soil, and fresh produce. Read more
Consumers are saying ‘no’ to antibiotics in animal products, and the food and beverage production industry has been required to respond in kind.
Finding the right compressor for the job is easier said than done. That is why Motion Industrial Centre Technical Experts like Jamie Robertson are there — to relieve that pressure. Read more
Tropico understands better than most businesses that when sugar dries, it sticks to everything. This can make cleaning the equipment a challenge without the right type of cleaning product. Read more
An estimated 68 per cent of consumers worldwide have a low ability to digest lactose. Lactose intolerance is an uncomfortable dietary restriction that affects the ability to digest lactose, a sugar found in milk and dairy products.
When you work in the grain handling business, ensuring your conveyor equipment is in tip top condition for harvest season is essential. Which is why Kerry Hickmott leans on BSC in Toowoomba for the support and supply of LOCTITE®product for preventative maintenance and belt repair.
“I run a workshop that primarily builds and repairs grain handling equipment for a major grain producer,” explains Kerry. “In Queensland we have two harvest seasons for grain – these fall over spring and summer. For this reason, we carry out maintenance and repair work from April through to September to make sure the equipment is in good condition for harvest.”
Grain belts are, of course, critical to these operations. Business Development Executive for BSC in Toowoomba, Mark Brocherie, explains why.
“When it comes to handling the grain, conveyor belts are commonly used. This rubber belting can tear from time to time,” he says. “If you do have a tear in the belt, it can lead to premature failure and consequently cause a lot of damage, including a potential breakdown.”
According to Kerry, breakdowns have to be avoided at all costs.
“Downtime is not an option for us – if it does occur, it has serious implications for our business, not just in terms of immediate costs but in how those subsequent delays will affect our customers,” expounds Kerry. “It’s a competitive business. If people are waiting too long to drop their grain off, they will call another grain depot to make alternative arrangements.”
When it comes to conveyor manufacturing, the first thing that comes to mind is how to set things in motion. Everything that needs to move along a production line, requires a positive drive. Read more
The ‘CC’ has given way to ‘LF’ as Rexnord upgrades its popular case conveyor chains, the CC600 and the CC600TAB with new low-friction versions – the LF600 and LF600TAB.
The move to low friction conveyor chains has been gaining momentum in recent years, according to Troy Markland, National Product Manager for Power Transmission at Industrial Solutions Australia.
“The market is evolving. Every plant is looking for chains that last longer and wear less frequently. When you consider that a typical plant replaces between 500 to 1000 feet of conveyor chains per maintenance cycle, the cost savings become significant with longer-lasting chains,” says Troy.
The premium low friction case conveyor chains by Rexnord are manufactured in The Netherlands and are now available in Australia through Industrial Solutions Australia’s businesses – namely CBC, BSC and Webster BSC. “Our customers had heard about these chains being available overseas, and now we have them available locally across all of our branches,”
The CRC Greenlight program sounded like the perfect package to Steve Carr, Engineering Manager for Suprima Bakeries, when he first learned about the program through John Perri, Key Account Executive at BSC. Read more
In food and beverage manufacturing, filling and packaging are the final steps before the products can be finally shipped out to customers. As such, any bottlenecks in the filling or packaging process can hamper the entire plant’s operation and – in case of perishable foodstuff – send large quantities of product to waste.
Food packaging machines like bottle and jar fillers, tray packers, shrink wrappers and palletisers all have one thing in common: They all rely on rolling and linear motion bearings to carry out their repeated motions, from putting caps on bottles to folding the boxes for the final packaging.
Food and beverage processing plants in Australia will soon have access to a complete range of corrosion-resistant ball bearings and ball bearing housed units from Timken® to meet their rotating equipment needs. Industrial Solutions Australia will have the new Timken products available across its business network of CBC, BSC and Webster BSC branches as early as May.
Tony Tormey, Industrial Solutions Australia Product Manager for Industrial Bearings, says the new Timken products have already generated a lot of interest among the industry players.
“The food market generally lacks a single brand solution when it comes to bearing requirements. Food and beverage plants that deal with harsh chemicals and aggressive washdowns can benefit from maximising their hygiene levels with Timken’s new corrosion-resistant range,” says Tony.
The Timken Company have now, launched a new corrosion-resistant ball bearing product range for applications that require ball bearings to withstand chemical washdowns and wet environments.
“We want to build the best machines that we can. Something that will last in the field for many years. To do that, we have to start off with the best components,” says David Eggins of Roberts Machinery, a family-owned company in Alstonville, New South Wales, best known as the manufacturer behind the Robmac macadamia nut harvester machines.
David’s father, Robert Eggins, built his first peanut harvester and bagging machine back in 1959 when he was just 19 years old. In 1962, he started the business of Roberts Machinery, which has been designing, building and repairing farm machinery for over 59 years.
With the growth of the macadamia industry in Alstonville, Roberts Machinery became heavily involved in the macadamia industry and 23 years ago, introduced the Robmac harvester, a lightweight stand-alone harvester with the ability to operate efficiently in wet and dry conditions with very low soil compaction.
Today, there are over 240 Robmac harvesters in the field, and service and support of these units has become an important part of the business for Roberts Machinery. The team also runs a production pipeline with three or six harvester units under production at any given time, building an average of 12 to 15 Robmac units each year. Read more
For a lot of Australians, Arnott’s biscuits are associated with sweet memories. From growing up with a vintage Arnott’s biscuit tin, to introducing the delights of a ‘Tim Tam Slam’, Arnott’s products have lodged themselves in the hearts and homes of Australians throughout the iconic brand’s 155-year history. In fact, an estimated 95% of Australian households stock Arnott’s biscuits.
Making tasty treats for the nation comes with responsibilities. The maintenance teams at Arnott’s factories work hard to ensure the plants run as efficiently as possible to keep up with the large orders Arnott’s receives.
For Paul Nitschke, who works as Maintenance Services Team Leader at Arnott’s Marleston plant in Adelaide, working with the iconic biscuit manufacturer is a source of pride. Read more
When technicians at Seal Innovations’ Acacia Ridge facility in Brisbane stripped down a hot water pump they had brought back from a major Queensland sugar mill, the pump was not in a good shape. The impeller, the impeller case and the wear ring were severely worn, the shaft had deeply corroded, and the shaft sleeves were covered with rust. For the team, it was just another day at the office.
“Refurbishing rotating equipment and returning them to their original condition is one of the many services we provide to our customers,” says Lance Brett, National Sales Manager at Seal Innovations.
The image of a healthy, happy cow grazing on a lush pasture is probably the first that comes to mind when thinking about Australia and New Zealand’s dairy products.
And, for the most part, that image is in line with reality.
Both countries have long enjoyed a high reputation for the quality and safety of their dairy products. Moderate climate, abundant grazelands and access to water mean pasture is available for cows to graze outside, which adds to the reputation of Australian and New Zealand dairy products as high in nutritional value.
This positive industry image bodes well for the two countries’ export markets. A study in 2020 confirmed that the positive perception around Australia’s ‘pure and natural farmlands’ is quite strong in major dairy consumer markets in Southeast Asia.1 Dairy is also the largest export sector in New Zealand, accounting for one in every three dollars New Zealand earns from the goods export trade.2
With both countries’ economies so reliant on dairy exports, food testing laboratories such as AsureQuality’s Auckland laboratory process millions of dairy samples – from raw and treated milk to powdered milk, butter, and cheese – each year to support New Zealand exporters and help them meet Overseas Market Access Requirements (OMARs) in their destination countries.
Michael Hodgson, Group Service Manager – Food Testing at AsureQuality, which conducts approximately 1.4 million dairy sample tests per year, says access to quality chemicals and laboratory consumables is essential to our business of supporting dairy exporters through fast and accurate testing services.
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