Hort Innovation is proud to announce Aussie frozen berry producer Stuart McGruddy has been awarded a Hort Innovation Churchill Fellowship. These fellowships drive innovation and transformation in Australia’s
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Universal Robots “Meet the Cobot Leaders” Keynote 2020
Universal Robots has completed the first “Meet the Cobot Leaders” session in Asia Pacific, an online interactive congress on cobots and their encompassing role in the future of manufacturing throughout
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Lubrication dispensing systems with safety in mind
Efficiency and cost savings are two of the key benefits to having a centralised lubrication system, but there is also a third and important reason – safety.
JSG Industrial Systems (JSG) is a company
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Aussie start-ups shortlisted for program
Innovative Australian startups have been shortlisted from a record number of international applicants to take part in Rabobank’s prestigious global food and agri startup ‘discovery program’ FoodBytes!
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Pernod Ricard Winemakers releases Jacob
Pernod Ricard Winemakers has released Jacob, a vintage Australian sparkling wine.
On lees for 32 months, with the grapes sourced from a coterie of grape growers from South Australia, Jacob is bottle fermented
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Budget – food and beverage to benefit
While there’s nothing in treasurer’s Josh Frydenburg’s budget aimed specifically at the food and beverage sector, there is a lot in there for all companies, especially the small- to medium-sized
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Tip Top launches gluten-free bun
Tip Top Foodservice has expanded its Tip Top Burger Bun Range to include a Gluten Free Bun that looks and tastes like a ‘real’ bread bun.
With over 27 per cent of Australian bakery consumers open to
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Putting the pizazz in plant-based innovation
How ingredient technology can spark consumer loyalty – and keep plant-based products on supermarket shelves
It’s something of a paradox that one of the regions with the highest meat
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SPC takes majority stake in The Kuisine
Australian agribusiness SPC has made an investment into The Kuisine Company by taking a majority equity stake in this leading Australian manufacturer of frozen ready meals and finger foods. The company
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Incubation fund for Tasmanian food and beverage industry
Pure Foods Tasmania is establishing an incubation fund to assist start-up partner companies, operating in the Tasmanian premium food and beverage industry, by providing both financial support and investment,
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Woolworths launches dedicated BBQ range
Just in time for summer, Woolworths has launched 18 brand new BBQ-ready products made with 100 per cent Australian protein and veggies and inspired by flavours from all over the world.
It’s the first
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MyLife BioCheese gets foothold into Woolworths
Plant-based brand MyLife BioCheese have announced their range expansion in Woolworths supermarkets across Australia.
Known for its plant-based alternatives, MyLife will see their latest innovations, BioCheese
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Brewdog offsets carbon footprint
Scottish craft brewer BrewDog has today announced it is the first employer in the world to ensure that all team members will now be carbon negative, just like the business itself. The move comes as BrewDog
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Circular economy: 5 ways to close the food and drink skills gap
For food and drink businesses, the circular economy is not only a way to design out waste and pollution, keep products and materials in use, and regenerate natural systems.
It’s also a way to encourage
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Sugar surplus on the horizon
The upcoming worldwide cane and beet harvest, coupled with demand uncertainty, will underpin the emergence of a small global sugar surplus in the 2020/21 season, Rabobank says in its just-released Sugar
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New champagne launched
Offering Aussies a guaranteed bubble that will transport lovers of a tipple to the romantic lands of France and Russia, Champagne Tsarine is landing on Australian shores for the first time this October.
Tsarine
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AFGC welcomes PM’s announcement on food manufacturing
The Australian Food and Grocery Council (AFGC) welcomes the Prime Minister’s announcement that confirms the importance of growing a strong, resilient and competitive food and beverage manufacturing sector
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AFGC welcomes PM's announcement on food manufacturing
The Australian Food and Grocery Council (AFGC) welcomes the Prime Minister’s announcement that confirms the importance of growing a strong, resilient and competitive food and beverage manufacturing sector
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Chinese consumers looking for healthy products
In the post-COVID era, consumers are increasingly concerned about daily health management and the mutual influence of various sub-health issues and their own immunity. Meeting people’s needs for
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New head of safety and wellbeing at Frucor Suntory
Frucor Suntory has announced the appointment of Joanne Van Den Berg as Head of Safety & Wellbeing.
Van Den Berg has a background in safety and wellbeing. She has held a number of safety roles at Air
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