All posts by Mike Wheeler

Getting the specifications right for an F&B build

For food and beverage facility owners, navigating compliance requirements when building or renovating a new building can be tough at the best of times, especially in a constantly changing regulatory environment. Bill Franks is a founding shareholder of food and beverage construction specialist Total Construction and is also member of the Australian Institute of Building. … Continue reading Getting the specifications right for an F&B build

CEO of Kurrajong Kitchen Lavosh wins gold in New York City

Karen Lebsanft, CEO and co-founding director of the Kurrajong Kitchen Group, manufacturers of Australia’s premier flatbread, the Kurrajong Kitchen Lavosh, has been honoured with the Gold Lifetime Achievement Award at the Stevie Awards for Women in Business in New York this week. The Stevie Awards for Women in Business honour women executives, entrepreneurs, employees and … Continue reading CEO of Kurrajong Kitchen Lavosh wins gold in New York City

Conveyor components designed to increase productivity

Marbett is one of several Rexnord global brands with production facilities in Italy offering a range of complementary conveyor components to meet a factory’s application requirements. Whether it is a chain guide, product handling, frame support, or balancing and supporting components, Rexnord has the parts to optimise a conveyor system. When it comes to providing highly … Continue reading Conveyor components designed to increase productivity

Anti-static air knife is CE, UL and RoHS certified

Exair’s new Gen4 Standard Ion Air Knaife eliminates static electricity 30 per centbetter at low inlet pressures which saves compressed air and money. Production speeds, product quality and surface cleanliness can improve dramatically. It eliminates static on plastics, webs, sheet stock and other product surfaces where tearing, jamming or hazardous shocks are a problem. Gen4 … Continue reading Anti-static air knife is CE, UL and RoHS certified