From roasted pulse snacks and pickled bamboos shoots, through to medicinal mushroom lagers and organic fermented foods. These are just some of the trailblazing innovations driving the recovery and growth
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Foodtrack now available via direct access online
Australian healthcare and food industries will now have direct access to FoodTrack, one of the country’s leading food, labelling and nutrient information databases, to develop customised insights and
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Global effort delivers technology to enhance the cooking processes
Most major food safety authorities around the world are aware of acrylamide and its potential health danger to consumers and it has now become a growing concern for snack food manufacturers.
Snack food
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Aussie favourite MasterFoods hits milestone
MasterFoods is a brand that has been a staple in Australian households since 1945 when it was registered by Henry Lewis. Celebrating its 75th anniversary this year, MasterFoods, now owned by US-based family
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Reshoring Australia and New Zealand’s manufacturing sector
One of the many learnings over the past few months is that of self-sufficiency. In the past, Australia and New Zealand, like many other countries, gradually outsourced a large part of its supply chain
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Gluten-free cannoli from Cannoleria
Cannoleria by That’s Amore has launched its gluten-free cannoli shells, which have been made using Cannoleria’s own recipe that matches the lightness and crunchiness of the brand’s original cannoli
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Demand response helped CMV farms shave 40 per cent off their energy rates
Established in 1981, CMV Farms currently farm more than 1,300 hectares of almonds, pistachios and wine grapes. Utilising demand response helped CMV Farms achieve 40 per cent below market average energy
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Gift card designed to get hospitality back on its feet
The Restaurant Gift Card and The Pub and Bar Gift Card has been launched exclusively in Woolworths at a time when the hospitality industry needs it the most.
The Card Network, in partnership with The Restaurant
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AFGC – keeping the shelves stocked
The AFGC’s acting CEO Dr Geoffrey Annison puts in perspective the role Australia’s food industry has had in the COVID-19 and the recovery of Australian businesses.
The year 2020 has
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FoodByUs sees 33 per cent increase in NSW since lockdown lifted
The Sydney-based food-tech company, FoodByUs, has experienced a 33 per cent sales increase in NSW since the dining restrictions were lifted. In addition to seeing many of Sydney’s best restaurants opening
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Catering industry starting to rebound
Corporate catering in Australia is a $4.2 billion market. A survey of corporate caterers ran by Australia’s largest corporate catering platform reveals that caterers on its platform reported a 63 per
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Uncle Tobys super blends prebiotic fibre
Uncle Tobys Oats is introducing a gut-healthy new addition to its Super Blends range – Prebiotic Fibre Turmeric & Coconut.
Each blend in the range is formulated to provide additional nutritious benefits
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Ensuring the continued success of organic exports
The Australian Government is proposing new rules to continue to provide a basis for the regulation of organic exports, and as a first step in strengthening and simplifying the current framework.
Head of
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Packserv Group announces new design and manufacturing division
Packserv has announced the launch of its new engineering and manufacturing division ‐ Packserv Manufacturing. The new division will be located at a new facility in Marrickville, NSW and is the culmination
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Ensuring almond pollination can continue during border closures
The critical pollination period for Australia’s billion-dollar almond industry has arrived and it is important that beekeepers freighting their livestock are able to cross borders.
Minister
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Feedback wanted for China-Australia Free Trade Agreement
Provide your feedback to DFAT on the first 5 years of trading under the China-Australia Free Trade Agreement by 31 July 2020.
The Department of Foreign Affairs and Trade (DFAT) is now seeking feedback
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Packaging technologies boosting shelf life of essentials
Making food last longer on the shelf has taken on an even more important role due to the effects of the COVID-19 pandemic outbreak. As we abide to self-distancing measures, it means a lot of people –
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Bean Supreme extends vegetarian range
Bean Supreme has extended its vegetarian range in Australia due to growing demand. The brand’s newest launches include gluten-free Ggarlic sausages and a marinated chilli and Lime Jackfruit.
Originating
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Algae as a future superfood
Consumer’s recent interest in “better for me, better for the planet” food and drink should continue to drive the demand for plant proteins. Algae is one of the most promising foods for the future:
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Melbourne’s newest food retail platform
Newly launched Co-Lab Pantry is an online retail hub offering high-end pantry staples, meals, drinks and experiences from Victoria’s most-loved restaurants, bars, cafes, brands and producers, to customers
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