Australians are likely to experience a 53.8 per cent increase in energy prices in Victoria from the fourth quarter of 2018 to the first quarter of 2019. Other states are expected to see similar increases,
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International baking expo highlights automation
Every three years, anyone who is anyone in the baking industry converges on Munich for the iba, the international bakery exhibition/conference. This year there were more than 1700 exhibitors, 76,000 visitors
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How to make it in Asia
Starting a business in Asia can be boom or bust. However, there are certain actions companies can put in place in order to get into the biggest consumer market in the world. Mike Wheeler
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Adelaide wine researcher named Superstar of STEM
A University of Adelaide researcher who helps viticulturists worldwide to produce quality wine has been named among Australia’s latest Superstars of STEM.
This year, 60 outstanding women in science,
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Bulla releases new flavoured milk
Bulla’s has released Creamy Classics Flavoured Milk, which is available in three ice cream flavours – Belgian chocolate, cookies & cream, and boysenberry.
Bulla are bringing
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Ever wonder where energy retailers buy your power from?
Where do energy retailers buy their power? Well like nearly everything else – there’s a wholesale market. It’s a variable market that moves based on supply and demand and your retailer sets your
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Wiley extends Asia Pacific footprint with NZ Engineering consultancy acquisition
Wiley has announced the acquisition of long-term project partner, Milmeq’s food processing engineering consultancy team. Wiley will integrate a number of Milmeq existing team members into their New Zealand
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Murray River Organics launches grower program
Murray River Organics has launched a revolutionary grower program which puts cash into the hands of its suppliers up to nine months earlier.
Its Grower Program for 2019 has benefits for third-party growers,
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Aust/NZ packaging innovations recognised at WorldStar awards
Three Australian companies and one New Zealand company have achieved international recognition for their packaging designs in the WorldStar Packaging Awards. The winning companies include Caps and Closures
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$5 billion future drought fund
The Government has introduced legislation to establish a new, secure, revenue stream – which will grow to be worth $5 billion – for drought resilience, preparedness and recovery.
Minister
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AUSPACK Business and Industry Conference announced for 2019
A new conference focused on industry key challenges and opportunities around sustainability, innovations in technology and design, systems thinking and factories of the future, will be launched as part
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Ishida designer wins Kyoto Inventors Award
Toshiharu Kageyama, mechanical engineer with Ishida Research and Development in Japan, was awarded the 62nd Kyoto Inventors Award for his invention the oval-shaped 18-head multihead weigher.
High-speed
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Drink container recycling aimed at collecting money for charity
In a new partnership between CitizenBlue and Coca-Cola Australia is designed to create new solutions to NSW’s waste challenge and introduce more drink container recycling options at venues and events
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Y Waste app designed to reduce food waste
More meals left over at the end of the day in quick serve restaurants, takeaways and cafes will soon be able to go to people in need thanks to a new collaboration between Foodbank, Australia’s largest
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Soil Tech Project will put Australian science into farmers’ hands
The launch of the Soil Tech Project will put decades of world-class soil research from the University of Sydney directly into the hands of Australian farmers.
The project, to be run by Andrea Koch Agtech
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Cybertongue to transform milk market
The next-generation diagnostic tool uses biological sensors to detect substances like lactose on the spot.
It has potentially game-changing applications across food safety, environmental monitoring and
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Monash pours energy into clean water future
In a world-first initiative, engineers at Monash University have created technology that can transform contaminated water into purified water that is fit for consumption faster and more energy-efficiently
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Soul Origin releases new food range
Summer is officially here and so is Soul Origin’s new menu featuring a range of new flavours and ingredients.
Soul Origin’s new menu has brand new ingredients ranging from a pulled pork and western
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Australians uncertain about their future food
A new Ipsos survey of 29 countries looking at current food habits and future perceptions, reveals that half believe the cost of the food they eat will get worse and three in ten believe the environmental
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VEGAPULS 64 delivers best measuring results with 80 GHz
VEGA Grieshaber KG offers the first radar level gauge for liquids that operates at a frequency of 80 GHz. With its amazingly small antenna system, the VEGAPULS 64 is ideal for use in vessels with small
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