The Australian manufacturing sector grew in April for the tenth consecutive month, the longest period of expansion since September 2006.
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Kitchen Science: bacteria and fungi are your foody friends
As you savour the aroma of a piece of Roquefort cheese, have you ever considered the extraordinary contribution made by the microscopic creatures that have worked so hard for your pleasure?
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Australian pavilion to debut at major Asian packaging conference
The Australian Packaging & Processing Machinery Association (APPMA) will launch the inaugural Australian Pavilion at ProPak Asia 2016.
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Tasting pulses a must for food-lovers in May
Food-lovers from across the globe will descend on Adelaide and South Australia’s surrounding regions to experience Tasting Australia from Sunday 1 May to Sunday 8 May 2016.
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New stock powder range
Continental has introduced its new range of stock powders with completely new recipes and innovative packaging.
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Wiley to bring future meat technology to Australia
Wiley, a meat industry authority on food facility design is set to attend IFFA, the most important trade fair in the global meat industry.
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Dairy farmers expect to feel the pain of Murray Goulburn cut to milk price
Dairy farmers say they may have no choice but to leave the industry following Murray Goulburn’s decision to cut the price it pays them for milk.
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Nestlé and R&R to form ice cream joint venture
Nestlé and UK based ice cream company R&R have agreed to form a joint venture that will sell ice cream and frozen food in over 20 countries including Australia.
The 50/50 joint will be called Froneri
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NSW EPA invites applications for food waste reduction grants
The NSW EPA has opened applications for the fourth round of its ‘Love Food Hate Waste grants’, aimed at projects to reduce food waste in NSW.
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Why it’s impossible to actually be a vegetarian
Buderim Ginger launches new alcoholic ginger beer range
Australians are about to get their own range of pre-mixed alcoholic Ginger Beer drinks, featuring universal favourites Ginger Beer & Vodka and Ginger Beer & Spiced Rum.
Served in chilled, slimline
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Greek winemakers to visit Australian shores
Following the success of their 2015 visit to Australia, a contingent of winemakers and educators from the world’s oldest growing region are making their second pilgrimage to our shores.
Showcasing innovative
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Global food additives market set to grow
Murray Goulburn boss quits after profit downgrade
Dairy processor Murray Goulburn managing director Gary Helou is stepping down following the co-operative’s decision to cut both its profit forecast and the price it pays framers for milk.
The co-operative
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Cost of food stretching household bubdgets: report
Woolworths appoints SAI Global to Supplier Excellence audit program
Woolworths today announced the appointment of SAI Global as an approved service delivery partner of their new Supplier Excellence program, which focuses on improving quality and product safety standards
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Screw cap innovation removes wine preservatives at the push of a button
AN innovative bottle closure with the potential to significantly reduce wine allergies is being developed in Australia’s most famous wine region.
Barossa Valley brothers Joshua and Simon Schmidt started
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Aussie bush gin prepares to take on world
A small distillery on a remote island at the bottom of the world is preparing to take its award-winning gin to the world.
Kangaroo Island Spirits this week took out the Champion Gin Trophy at the Australian
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High fat and sugar diets stop us from feeling full
When we eat a meal, we take for granted that we should feel full afterwards. But eating a diet high in sugar and fat makes it harder for our body to tell if we are full or not.
The typical diet in Western
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AquaBotanical produces premium bottled water
Restaurants may now be serving drinking water that is made up of a watery by-product of food and vegetable processing.
The product, called AquaBotanical, is the brainchild of Mildura-based inventor Dr
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