Technology developed in South Australia that will make it more affordable to convert agricultural waste into high value activated carbon could soon be on the market.
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Panama disease found on third Qld banana farm
Biosecurity Queensland has confirmed the presence of Panama tropical race 4 on a third Tully Valley farm.
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Sheep, cheese, vodka and sustainability in Tasmania
Hartshorn Distillery, winner of the Beverage of the Year at the 2017 Food & Beverage Industry Awards, uses a cheese making waste product to create alcoholic beverages.
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$11.1 million to support Australian vineyard profitability and management
Wine Australia and PIRSA’s South Australian Research and Development Institute have signed a 5-year co-investment agreement that will support the profitability of Australian grape and wine sector
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Australia’s first Sustainable Seafood Week
The Marine Stewardship Council will be highlighting the vital role Australians can play every day to help keep our oceans healthy at the event.
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NZ well positioned to be global player in alternative protein market
Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to New Zealand’s largest manufacturer of vegetarian foods.
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Murray Goulburn still having trouble as it awaits sale
Murray Goulburn has experienced a 30 per cent drop in milk intake, as it waits for its sale to Canadian dairy giant Saputo to be approved.
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ACCC releases guidance on free range egg standard
The ACCC has released guidance for egg producers on its approach to enforcing the new National Information Standard on free range eggs, which comes into effect on 26 April 2018.
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Kiwi academics develop new food design technique
Two leading academics have developed a new food design technique to help inspire the next generation of culinary designers, and make artistic food presentation more accessible to New Zealand restaurants.
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Chobani Australia announces inaugural Food Incubator class
Chobani joins forces with food startups 99th Monkey, Bake Mixers, Kooee! Snacks, Matcha Maiden and Mingle Spices to revitalise the food system.
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Q&A: The future of food production technology
A Senior Systems Engineer shares his first-hand insights into the current and future challenges of food and beverage manufacturers – and how technology is being used to solve them.
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Major organisations supporting 2018 Drinks Industry Show
Liquor Stores Association NSW & ACT and the Restaurant & Catering Association have announced their support for the revamped industry show.
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Heat and Control secures form-fill-seal distributor partnership
Heat and Control has announced an exclusive distributor partnership agreement with Volpak, a brand of horizontal form-fill-seal solutions for the flexible pouch packaging industry.
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Narrow-gap Segmented Transfer Plates for conveyor belts
Flexco has introduced a new Segmented Transfer Plate which it will display at MEGATRANS2018.
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New livestock traceability reporting scheme for pork industry
Australia's biosecurity will be further strengthened by the delivery of a national reporting scheme for the pork industry.
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Melbourne’s new international airport set to export fresh produce
The new international Airport at Avalon will not only create more than 200 jobs and increase international visitor numbers, but also be capable of exporting 14 tonnes of Victorian fresh produce every day.
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Bioenergy project at NSW abattoir commences production
ReNu Energy has announced that the Goulburn Bioenergy Project, located at the Southern Meats abattoir in Goulburn has reached practical completion and commenced commercial operation.
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Cable systems and automation provider launches locally
Lapp, a provider of branded cable and connector systems and integrated electrical and automation engineering solutions, has established a fully-fledged subsidiary in Australia.
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Bubs Goat Milk Infant Formula to be sold in Woolworths
Following a recent range review for the infant formula category, Bubs Advanced Plus+ Goat Milk Infant Formula will be available from selected Woolworths supermarkets in April.
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Dairy advocate tells ACCC to keep industry relations simple
Responding to ACCC's interim dairy industry review, advocacy group Dairy Connect has called for simplified, single document contracts between dairy processors and producers.
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