Award winning Australian beef producers Jack’s Creek have once again been recognised on the international stage, after taking home the awards for World’s Best Sirloin, Oceania’s Best Steak, and the coveted overall World’s Best Steak Awards at the globally renowned World Steak Challenge 2023.
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68 per cent of fruit & veg rejection due to appearance
Sydney-based social enterprise Good & Fugly released its ‘The Farm To Supermarket Food Waste Report 2023’, a research piece exploring the good & the ‘fugly’ of farmer & supermarket relationships.
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Product of the year winners revealed
Over 5,000 Australian shoppers have had their say and cast votes for their favourite supermarket and everyday products, in the annual Product of the Year Awards (POY) for 2024.
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Global food commodity prices to fall in 2024
Global food commodity prices are set for respite in 2024 after three years of record highs caused by war, adverse weather and rising energy and input costs, according to Rabobank’s annual Agri Commodity Markets Outlook report.
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ALDI launches range of Christmas hams and frozen turkey
Planet Ark’s call to reduce food waste
Planet Ark is encouraging Australian households to save themselves money and improve their environmental footprint this National Recycling Week by reducing food waste to landfill.
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Rabobank showcases Tasmanian agriculture with Network 10 ‘Farm to Fork’ cooking show
Australian Beer Co acquires Ampersand Projects
Independent Australian liquor company, Australian Beer Co (ABCo), will take full ownership of Ampersand Projects as it advances its ambitions in the Spirits & RTD categories.
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Understanding pH levels: flooring material compatibility with cleaning agents in food and beverage manufacturing facilities
Maintaining a pristine and hygienic environment within the food and beverage industry requires a meticulous approach to cleaning practices.
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The Chilli Factory launches new Australian made Chilli Oils
Australian chilli sauce experts, The Chilli Factory, have just released two new chilli oils: The Chilli Factory Red Belly Venom and The Chilli Factory Daintree Drizzle.
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SKF: cooking up the best in food-safe technology
The food and beverage industry is a sector where safety and efficiency cannot be compromised. As the demand for impeccable production standards continues to rise, especially in the vibrant Australian market, the machinery facilitating this production becomes increasingly essential. Within this machinery lies a crucial component: bearings and lubricants.
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Haigh’s Chocolates honoured as a leader in business excellence
Haigh’s Chocolates has been recognised at the 2023 South Australian Premier’s Food and Beverage Industry Awards Gala, where it was named winner of the Business Excellence Award.
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Allied Pinnacle and Champion announce inaugural School of Swiss Milling program placements
Leading Australian and New Zealand bakery and flour manufacturers Allied Pinnacle, and Champion Flour Milling, announce their inaugural Swiss School of Milling placements.
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Central Coast Mariners announce MasterFoods Meals for Goals
Three of the Central Coast’s most loved organisations have joined forces to support local people in need. The Central Coast Mariners, much-loved Australian brand MasterFoods and leading local charity Coast Shelter have created MasterFoods Meals for Goals.
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Australian Vintage achieves Sustainable Winegrowing Australia certification
Australian Vintage announced certification of 100 per cent of its owned and operated vineyards by Sustainable Winegrowing Australia.
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Winners of South Australian premier’s Food and Beverage Industry Awards
The 2023 South Australian Premier’s Food and Beverage Industry Awards has announced a delicious bunch of winners at the annual Gala Dinner event, with businesses recognised for their exceptional accomplishments and contribution to the food and beverage manufacturing industry.
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Yume turns seven million kilograms of surplus food into $19 million
What’s the difference between condition monitoring and predictive maintenance?
National IoT expert Freddie Coertze from ifm Australia disperses misconceptions about condition monitoring and predictive maintenance and explains the role of an Internet of Things (IoT) platform in the digitalisation of an industrial plant.
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A DIY toolbox for predictive maintenance
Assets are like fingerprints, says digitalisation expert Freddie Coertze. Each one has a unique signature. Which is why certain condition monitoring techniques might not be the solution when it comes to improving equipment health.
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Queensland first: eco-friendly waste management to revolutionise hospitality
In a Queensland first, Howard Smith Wharves and Goterra unveiled a groundbreaking initiative with the deployment of Goterra’s innovative technology on-site at the precinct.
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