Launching in the supermarket aisles today, Coles is lowering the price of its award-winning Single Smoked Beechwood Half-Leg Ham to $8.00 per kg, making it the perfect centrepiece to any festive feast.
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G.H. Mumm opens La Table des Chefs
Innovative, acclaimed French chef Florian Barbarot will make his Australian debut at the Melbourne Cup Carnival, travelling at the invitation of G.H. Mumm to bring his theatre of gastronomy to the landmark Birdcage marquee.
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Gowings recognised at good food guide 2024 awards
Gowings has retained One Hat at The Sydney Morning Herald Good Food Guide 2024 Awards. The prestigious awards, announced by the country’s most respected independent guide, recognise the best of the food and hospitality industry.
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Global fertiliser markets looking calmer in 2024
After extreme market volatility and record-high prices in recent years, global fertiliser prices are expected to settle in 2024, despite uncertainty posed by the Israel-Hamas conflict as it currently stands, Rabobank said in a new report.
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Victoria Bitter releases with new limited-edition stubbies
Victoria Bitter is rewarding hard-earned nicknames with the launch of new limited-edition stubbies that are sure to bring a laugh to your next knock-off.
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15” New Generation IP66/69K Stainless Steel Panel PC
Interworld Electronics is excited to introduce the new generation ViTAM-815B 15” IP66/IP69K Stainless Steel Panel PC from APLEX Technology.
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Menz Violet Crumble and Bulla launch violet crumble ice cream
Asembl has brought two Australian iconic brands Menz Violet Crumble and Bulla together for a fully branded delicious Violet Crumble ice cream on a stick.
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ALDI announces UNSW Sunswift Racing sponsorship
ALDI Australia today takes the next step in its support for innovation and renewable energy, announcing its sponsorship of UNSW Sunswift Racing, as it vies for first place in the 2023 World Solar Challenge.
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Green’s launches new line of lamingtons
Making its move into the bakery aisle of Woolworths supermarkets nationally from October 23, Green’s is launching two new lamington flavours – Strawberries & Cream and Triple Choc.
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Cold storage research could put a freeze on red meat waste
A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Australian households.
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Australian pub industry’s $1BN opportunity
The Bentley Restaurant Group announce appointment of new executive chef
Brent Savage and Nick Hildebrandt, co-owners of The Bentley Restaurant Group, today announced the appointment of Khanh Nguyen, to the position of executive chef at their soon-to-open contemporary Asian restaurant, King Clarence.
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Food & Agribusiness Network farewells chair and welcomes respected business leader
Chair of Food & Agribusiness Network (FAN), Jacqui Price has announced that she is stepping down as Chair of the organisation she helped to position as one of Queensland’s most respected cluster models, and will be passing the baton to respected business leader, David Hoath.
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China agrees to import duty review on Australian wine
NSW Wine Industry Association President Mr Mark Bourne today welcomed the announcement by Prime Minister Albanese that China has agreed to a review of the 220 per cent import duties currently imposed on Australian bottled wine.
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ALDI’s 2023 Christmas seafood selection
Bonsoy launches their newest creation – Sparkling Coconut Water
Nuts for Life encourages the hospitality industry to include nuts in their menus
Ahead of the festive season, Nuts for Life is encouraging the hospitality industry to get nutty with their menus.
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VinZero partners with Paramount Liquor
Non-alcoholic beverage wholesaler, VinZero, has recently announced ranging within Paramount Liquor.
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Mad Mex wins at Topfranchise Awards
