Barker’s of Geraldine fruit syrup

Product name: Barker’s of Geraldine fruit syrup

Product manufacturer: Barker’s of Geraldine

Ingredients: Apricot Blush (Before dilution) – fruit 54% (crushed NZ apricots 24%, pineapple juice 24% from concentrate, lime juice 6% from concentrate, squeezed NZ blackcurrant juice), sugar, food acids (citric acid, sodium citrate), natural flavour, vitamin C, natural colour (beta-carotene)

Shelf life: 12 months

Packaging: Glass bottle 710ml

Product manager: Danielle Esplin

Brand website: www.barkers.co.nz

What the company says
New Zealand’s number one selling, farm-made, fruit syrups are now available in Australia in four delicious flavours: Squeezed NZ Blackcurrant; Orange & Barley with Passionfruit; Crushed NZ Apricot and Lemon; and Honey and Ginger. All products contain no artificial colours, flavours or preservatives and are made from fresh fruit, not concentrate. The fruits are pressed and processed on the family farm in Geraldine, New Zealand.

 

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