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Barry Callebaut switches to RSPO fully segregated CBEs

The Barry Callebaut group has furthered its sustainable palm oil commitment by switching its European supply to RSPO fully segregated Cocoa Butter Equivalents (CBEs).

The chocolate manufacturer, which is a leading supplier in the foodservice sector and the parent company behind the Callebaut and Cocao Barry chocolate brands, will switch its sourcing of core CBEs from Roundtable on Sustainable Palm Oil (RSPO) mass balance, to RSPO fully segregated across its European operations as of 3 November, 2014.

CBEs contain a variety of oils such as palm and shea, and segregation ensures that certified palm is physically kept apart throughout the supply chain, and is fully present in the end product.

“The demand for food products produced in a responsible way continues to grow, and we’re seeing an increasing number of customers requesting sustainable and traceable ingredients,” said Massimo Garavaglia, president Barry Callebaut Western Europe.

“With this move to fully RSPO segregated CBEs, we are taking another pro-active step in meeting customers’ needs and at the same time supporting sustainable agriculture that safeguards the environment in equatorial regions.”

 

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