Bean Supreme extends vegetarian range

Bean Supreme has extended its vegetarian range in Australia due to growing demand. The brand’s newest launches include gluten-free Ggarlic sausages and a marinated chilli and Lime Jackfruit.

Originating from New Zealand, Bean Supreme is offering its products to Australian consumers. In addition to the new products, the Bean Supreme range includes:

  • Hemp Burger featuring green peas, spinach and kale
  • Masala Burger with chickpeas, cauliflower and quinoa
  • Beetroot Burger with black beans, buckwheat and quinoa
  • A sausage range made from soybeans, featuring ingredients such as mozzarella, tomato, parsley sage and rosemary.