Australian beef exports reached a record level in 2025, exceeding 1.5 million tonnes for the first time in a calendar year according to Meat & Livestock’s global supply analyst Tim Jackson.
Total exports rose to 1,545,784 tonnes, an increase of 15 per cent compared with 2024. Grass-fed exports increased 13 per cent year on year to 1,096,456 tonnes, while grain-fed exports rose 20 per cent to 449,292 tonnes. Both are calendar year records.
The US remained Australia’s largest export market, with volumes rising 15 per cent to 453,292 tonnes. The increase reflects reduced domestic beef production in the US alongside continued demand for imported product.
Exports to north Asian markets also increased. Shipments to China rose 41 per cent to 272,940 tonnes, while exports to Japan increased 4 per cent to 257,379 tonnes and South Korea rose 10 per cent to 221,350 tonnes.
With several other exporting nations producing less beef, Australia increased its share in existing markets and expanded into new destinations. In 2025, Australian beef was exported to 83 countries, the highest number since 2015.
Looking ahead to 2026, export conditions remain favourable. Several beef exporting countries are expected to reduce output. In the US, elevated cow and heifer slaughter has continued despite lower overall production, indicating herd rebuilding has yet to begin in earnest.
Brazilian production is also expected to plateau, having likely peaked in 2025 or expected to peak in 2026. Record cow and heifer slaughter and a contracting national herd are expected to place downward pressure on future output. Against this backdrop, demand prospects for Australian beef remain positive.
Information is correct at time of publication on 22 January 2026.