The 2007 FOOD Challenge Awards would not have been such a success without those who contributed their time, expertise and support in the lead up to, and at, the presentation ceremony.
FOOD Magazine thanks the judges, Associate Professor Suku Bhaskaran, director of the food marketing research centre at Victoria University; Dr Anthos Yannakou, Food Science Australia chief executive officer; Dr Ajay Shah, AAS Food Technology consultant; and Mr Neil Funston, Topgun Investments consultant, for assessing all the entrants.
Thanks also to the guest speakers, Mr Dick Wells, the AFGC chief executive officer; Mr Marcus Lui, The One Centre creative director; and Mr Peter Baron, Uni-Straw chief innovation officer, for their insightful and enjoyable presentations.
FOOD Magazine also thanks companies that contributed to the goody bags.
Finally, thank you to everyone that attended for making the event a success.