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Billington’s releases exotic sugar range

Billington’s range of natural, unrefined sugars are made with a distinctive and intense flavor, according to the company.

“We carefully produce our sugar to lock in, rather than refine out the natural molasses of the sugar cane,” says Deborah Milroy, International Manager for Billington’s. 

“We craft our sugars with precision, time and care. We stop the process at exactly the right time to create the many different types, flavours and colours of sugar, and we hope this digital recipe guide serves to help consumers experience the mouth-watering flavours the Billington’s range has to offer.”

“Many of us fail to realise that not all brown sugars are the same, many are simply white sugars with an added brown coating for colour and a little flavour,” continues Ms Milroy. 

“At Billington’s, we go the extra mile to bring consumers a natural, unrefined product, giving them the chance to experience the full spectrum of flavours sugar has to offer; we’ve now gone one step further and taught consumers how to make the most of this experience with some of our favourite recipes and a guide that explains how to use our perfectly unrefined sugars.”

Billington’s sugar range includes Golden Caster, Light Muscovado, Dark Muscovado, Molasses and Demerara.

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